Stop compromising storage efficiency for mobility. This mobile bun pan rack delivers organized, fast handling of sheet pans while keeping floors clear and staff productive. Intended for high throughput kitchens, the unit combines durable materials and precise dimensions to support continuous back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 564NS bun pan rack regularly to prevent contamination of clean items and hands. Wipe stainless steel frame and wire slides with a mild detergent solution, then rinse with clean water. Sanitize high-touch zones like handles and caster plates using an EPA-registered sanitizer per label dilution. Inspect caster treads and tighten fasteners monthly. Dry all surfaces to prevent corrosion. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest risk.#@@#Additional Info#@#Channel 564NS bun pan rack transports up to 18 18" x 26" bun pans on 1.5" spaced steel wire slides in a 20.5" W x 25" D x 38.5" H stainless steel frame; NSF certified, 5" swivel casters, 46 pounds, assembled, made in USA, CSA compatible.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This mobile bun pan rack delivers organized, fast handling of sheet pans while keeping floors clear and staff productive. Intended for high throughput kitchens, the unit combines durable materials and precise dimensions to support continuous back-of-house operations.
#@@# Stainless Steel Frame#@#
Constructed from stainless steel, the frame resists corrosion and stands up to frequent washdown cycles. Maintenance teams will appreciate that the material simplifies cleaning and preserves structural integrity in demanding environments.
#@@# Wire Slide System#@#
Plated steel wire slides provide consistent support for pans and reduce friction during loading and unloading. Line cooks can move full pans with predictable alignment, which decreases handling time and the risk of product shift.
#@@# Front Load Design#@#
Engineers configured the rack for front loading to maximize access in narrow spaces and expedite tray rotation. Kitchen managers will gain faster staging and reduced traffic congestion during peak service periods.
#@@# Pan Capacity#@#
The unit accepts up to eighteen 18 inches x 26 inches pans with 1.5 inches spacing between positions to accommodate standard sheet pan thicknesses. Operations that cycle large quantities of baked goods will see improved throughput and organized storage.
#@@# Mobile Casters#@#
Five inches swivel plate casters feature non-marking tread to protect floors and permit smooth maneuvering across varied surfaces. Staff can reposition loaded racks without excessive force, lowering injury risk and saving labor minutes.
#@@# Certifications And Origin#@#
The rack carries NSF certification and ships from facilities in the USA, assuring compliance with foodservice sanitation guidelines and supply chain traceability. Procurement teams can document conformity to regulatory expectations and source localization objectives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 564NS bun pan rack by inspecting welds and frame weekly. Clean stainless steel surfaces after each shift with neutral pH detergent and warm water; rinse and dry to prevent spotting. Lubricate caster swivel bearings monthly with food-grade lubricant and check fastener torque quarterly. Remove pans and flush slides with pressurized water to clear debris; avoid chlorine-based cleaners. Replace worn caster tread when load rating decreases.