Handle high throughput with consistent organization and reliable transport while maintaining kitchen flow and safety. This bun pan rack supports continuous production environments by accommodating up to eighteen 18 inches x 26 inches pans on plated steel wire slides, enabling rapid loading and unloading without damage to product. Professionals who manage bakeries, cafeterias, and high-volume kitchens will appreciate the durable aluminum frame and mobile design that reduce handling time and protect floor surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum bun pan rack: remove loose debris, spray neutral detergent diluted per label, scrub wire slides and caster mounts with a soft brush, rinse with potable water, and air dry. Sanitize high-touch zones—pan handles, frame, caster stems—using an EPA-registered sanitizer at specified contact time. Inspect and tighten casters weekly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 564N bun pan rack measures 20.5" W x 25" D x 38.5" H, holding eighteen 18" x 26" bun pans on 1.5" spaced steel slides. It has five-inch swivel casters, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Handle high throughput with consistent organization and reliable transport while maintaining kitchen flow and safety. This bun pan rack supports continuous production environments by accommodating up to eighteen 18 inches x 26 inches pans on plated steel wire slides, enabling rapid loading and unloading without damage to product. Professionals who manage bakeries, cafeterias, and high-volume kitchens will appreciate the durable aluminum frame and mobile design that reduce handling time and protect floor surfaces.
#@@# Pan Capacity#@#
Designed for frequent use, the rack holds eighteen full-size bun pans with 1-1/2 inches spacing to promote airflow and even cooling. Operators can stage large batches while keeping pans accessible for quick transfer to ovens or proofers.
#@@# Wire Slides#@#
Plated steel wire slides provide low-friction support that resists corrosion and simplifies insertion and removal of pans. Staff can slide pans smoothly under load, which reduces wrist strain and speeds production cycles.
#@@# Aluminum Frame#@#
The aluminum frame combines structural strength with lower weight to facilitate repositioning and reduce transit load on casters. Technicians executing cleanup or reconfiguration will move the rack more easily while preserving durability in commercial settings.
#@@# Mobile Base#@#
Five 5 inches swivel plate casters with non-marking tread permit tight turning and protect floor finishes in busy service areas. Supervisors can reposition units quickly to adapt to workflow changes without interrupting production.
#@@# Loading Style#@#
End load design enables front access to pans when the rack sits against walls or within confined spaces, improving space utilization. Line managers can pack and retrieve pans without requiring full aisle clearance, increasing operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 564N bun pan rack by inspecting caster hardware weekly and tightening fasteners to prevent instability. Clean aluminum frame and plated steel wire slides with a neutral pH detergent and soft brush; rinse thoroughly and dry to prevent residue buildup. Lubricate swivel plate caster bearings quarterly with food-safe lubricant and verify non-marking tread integrity. Check slide spacing and replace bent slides to ensure safe pan handling and consistent airflow.