Stop compromising on organization when production demands scale quickly. This bun pan rack combines high capacity with durable construction to keep kitchen flow continuous during peak service. It fits into tight transport and storage protocols without sacrificing accessibility or maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel bun pan rack weekly to prevent contamination of menus, shakers, chair backs, and door handles. Use a mild detergent in warm water, rinse with clean water, and dry with a lint-free cloth. Disinfect high-touch zones with an EPA-registered sanitizer per label contact time. Inspect casters and welds; tighten fasteners and remove crumbs beneath shelves to deter pests. Regular cleaning preserves appearance, supports health-code compliance, and protects staff and guests.#@@#Additional Info#@#Channel 560NS bun pan rack has a stainless steel frame with wire slides, end-load design, 1.5" spacing, and holds 36 eighteen-by-26-inch pans; dimensions are 20.5" W x 25" D x 68.5" H, mounted on 5" swivel casters and NSF certified.#@@#General Info#@#Description #@#
Stop compromising on organization when production demands scale quickly. This bun pan rack combines high capacity with durable construction to keep kitchen flow continuous during peak service. It fits into tight transport and storage protocols without sacrificing accessibility or maneuverability.
#@@# Material Integrity#@#
Stainless steel construction provides structural strength and corrosion resistance essential for heavy daily use in institutional kitchens. Specification data indicates a welded frame and plated wire slides that handle repeated loading while maintaining alignment and sanitary surfaces.
#@@# Optimized Capacity#@#
Designed to accept thirty-six 18 inches by 26 inches bun pans, the unit supports dense staging and bulk cooling tasks for high-volume operations. Engineers specified 1.5 inches spacing between slides to maximize pan count while allowing required air circulation for consistent cooling.
#@@# End Load Accessibility#@#
End loading yields rapid rack insertion and retrieval in congested prep lines and carts, reducing turnaround time for sheet pan turnover. Operators gain clear access from one side, simplifying workflow at loading docks and assembly stations.
#@@# Mobility and Stability#@#
Five-inch swivel plate casters with non-marking tread deliver smooth transport across kitchen floors and prevent surface damage in dining and service areas. Manufacturers include swivel hardware that aids steering while maintaining caster load capacity for fully loaded racks.
#@@# Open Side Design#@#
Open sides promote airflow and visual inventory checks to speed assembly processes and compliance inspections. Staff can verify pan placement without rotating the rack, cutting inspection time and minimizing pan handling.
#@@# Compliance and Origin#@#
NSF certification confirms the unit meets sanitation standards for commercial foodservice environments and supports regulatory compliance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 560NS bun pan rack by inspecting casters monthly and tightening fasteners to prevent wobble. Remove debris from wire slides and wipe the stainless steel frame with mild detergent, then rinse and dry to avoid deposits. Apply food-safe lubricant to swivel plate casters every six months and check non-marking tread integrity; replace worn casters immediately. Check NSF compliance labels and repair damaged welds promptly to ensure safe operation.