Factory assembled unit measures 20.5 Inches wide by 25 Inches deep by 68.5 Inches high, optimizing storage density while fitting common doorways and elevators. Facilities staff will reduce installation time and integrate the rack into existing workflows immediately.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the Channel 560N bun pan rack and surrounding dining surfaces to prevent germ transfer and maintain inspection readiness. Use a food-safe detergent and warm water; scrub aluminum frame and wire slides with a soft brush, rinse, then apply an EPA-registered sanitizer per label. Dry completely to prevent corrosion. Clean casters and floor beneath to deter pests. Inspect weekly for damage and remove food residue to extend service life and preserve customer perception.#@@#Additional Info#@#Channel 560N bun pan rack offers mobile storage with a 20.5" W x 25" D x 68.5" H aluminum frame. It holds 36 18" x 26" bun pans at 1.5" spacing, features front-load open sides, and 5" swivel casters. NSF, made in USA.#@@#General Info#@#Description #@#
Factory assembled unit measures 20.5 Inches wide by 25 Inches deep by 68.5 Inches high, optimizing storage density while fitting common doorways and elevators. Facilities staff will reduce installation time and integrate the rack into existing workflows immediately.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; tighten fasteners and replace damaged parts to maintain integrity. Clean aluminum surfaces with a neutral pH detergent and soft brush; rinse and dry to prevent corrosion. Roll the rack over clean, level surfaces and lubricate caster bearings quarterly with light oil; check tread condition and replace non-marking wheels if worn. Load pans evenly, avoid overcapacity, and check slide alignment regularly for smooth tray handling and reliable operation.