Handle large platters without sacrificing maneuverability or longevity with this mobile platter rack. Operators will move up to six 18-inch platters efficiently while maintaining service pace and storage order. Built from aluminum and assembled in the United States, this unit suits high-traffic kitchens, catering fleets, and meat department workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 524AP Platter Rack regularly to prevent contamination of clean items and hands and to maintain inspection readiness. Remove platters, sweep debris, and wash aluminum rails with mild detergent and warm water; rinse thoroughly. Sanitize high-touch zones like handles and caster stems with an EPA-registered sanitizer per label. Dry surfaces to prevent corrosion. Inspect casters and fasteners; tighten as needed. Follow CSA and NSF guidance for documented cleaning intervals.#@@#Additional Info#@#Channel 524AP Platter Rack, mobile, measures 20.5" W x 26" D x 44" H and holds six 18" platters on 6" spacing; aluminum construction and 5" swivel casters ensure durable transport for foodservice, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle large platters without sacrificing maneuverability or longevity with this mobile platter rack. Operators will move up to six 18-inch platters efficiently while maintaining service pace and storage order. Built from aluminum and assembled in the United States, this unit suits high-traffic kitchens, catering fleets, and meat department workflows.
#@@# Aluminum Construction#@#
This rack uses corrosion-resistant aluminum for structural components, which reduces weight while preserving strength for daily operations. Teams will benefit from easier sanitation and lower long-term maintenance compared with heavier metals.
#@@# End Load Design#@#
End loading allows staff to slide platters in and out from the narrow side, increasing access in tight prep stations and minimizing aisle intrusion. Crews will speed loading cycles and avoid repositioning bulky pans.
#@@# Compact Footprint#@#
A 20.5-inch width and 26-inch depth create a compact footprint that fits narrow corridors and service counters. Managers will optimize floorplan density without sacrificing capacity for multiple platters.
#@@# Six Platter Capacity#@#
The unit accepts six 18-inch platters on 6-inch vertical spacing, supporting stacked storage for high-volume service. Supervisors will reduce handling frequency while keeping items organized and separated.
#@@# Mobile Casters#@#
Five-inch swivel stem casters provide smooth rolling and directional change, enabling quick transfers between prep, cookline, and storage areas. Staff will move fully loaded racks with minimal effort and consistent control.
#@@# NSF Certified#@#
NSF certification validates suitability for commercial food environments and streamlines compliance during inspections. Kitchen leads will document approved equipment and maintain sanitation standards.
#@@# Made In USA#@#
Domestic manufacture ensures supply chain traceability and access to replacement parts through local channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 524AP Platter Rack weekly to prevent corrosion and maintain hygiene. Remove all platters; wash aluminum surfaces with a nonabrasive detergent and warm water, then rinse and dry thoroughly. Inspect 5 inches swivel stem casters monthly; tighten fasteners and replace worn casters to preserve mobility. Verify NSF seal integrity and check end-load guides for deformation. Lubricate caster stems lightly and store rack indoors when idle to extend service life.