Stop sacrificing durability for mobility. This platter rack delivers organized transport capacity while maintaining corrosion resistance and caster maneuverability, allowing staff to move stacked platters with confidence and consistency. Designed for institutional kitchens, the rack balances footprint efficiency with plating capacity to support steady service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel racks daily with a mild detergent and warm water; use a soft cloth to remove food residue from slots and rails. Disinfect high-touch zones—top rails, caster stems, and end-load surfaces—using EPA-registered sanitizer per label; follow contact time and rinse if required. Inspect casters and tighten fasteners weekly. Clean prevents cross-contamination, supports health-code compliance, deters pests, and preserves furniture life.#@@#Additional Info#@#Channel 522SP Platter Rack is a mobile, end-load stainless steel rack measuring 12.5" W x 26" D x 44" H with 6" spacing and six-slot capacity for 10.5" platters; it rolls on 5" swivel stem casters, meets NSF standards, and is made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This platter rack delivers organized transport capacity while maintaining corrosion resistance and caster maneuverability, allowing staff to move stacked platters with confidence and consistency. Designed for institutional kitchens, the rack balances footprint efficiency with plating capacity to support steady service.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands frequent cleaning routines in commercial kitchens. Engineers specified welded seams and structural bracing to maintain rack alignment under load and minimize maintenance needs.
#@@# End Load Design#@#
The end load configuration allows operators to slide 10-1/2 inch platters into slots without rotating heavy trays, reducing handling time and strain. This layout optimizes workflow for plating stations and banquet staging where quick access is essential.
#@@# Six Platter Capacity#@#
The six-slot capacity accommodates six 10-1/2 inch platters, providing predictable staging for service runs and transport between prep and service areas. This capacity matches smaller line volumes while allowing stacked organization for controlled plating sequences.
#@@# Dimensional Efficiency#@#
Dimensions measure 12.5 inches wide by 26 inches deep by 44 inches high, yielding a compact footprint that fits narrow corridors and service elevators. Vertical spacing of 6 inches between slots accommodates standard platter profiles and preserves airflow during transport.
#@@# Mobile Casters System#@#
Five-inch swivel stem casters deliver smooth rolling and tight turning radii for crowded kitchen environments. Caster selection balances load rating with maneuverability to reduce operator fatigue during repeated moves.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets sanitation and material standards required for food contact support in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and swivel action weekly; tighten fasteners and replace worn 5-inch swivel stem casters for safety. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth after each shift; rinse and dry to prevent corrosion. Verify NSF-compliant load limits and avoid exceeding 6 platters or pans to prevent deformation. Lubricate caster stems quarterly with food-safe lubricant and check welds for cracks during monthly inspections.