Built for high throughputs where presentation matters, this mobile platter rack organizes service flow and preserves product integrity across large operations. Engineers selected aluminum construction to combine low weight with corrosion resistance, enabling frequent movement without rust concerns. Operators will appreciate the end load layout that minimizes handling time while supporting full-size platters during transport and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and casters using an EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten hardware and replace damaged parts. Clean under and around rack to remove crumbs and spills to deter pests, maintain appearance, protect food safety, and support health code compliance.#@@#Additional Info#@#Channel 522AP Platter Rack offers mobile storage for six 10-1/2 inch platters with 6 inch spacing. It measures 12.5" W x 26" D x 44" H, is made of aluminum, has 5" swivel casters, is NSF certified, and weighs 20 pounds.#@@#General Info#@#Description #@#
Built for high throughputs where presentation matters, this mobile platter rack organizes service flow and preserves product integrity across large operations. Engineers selected aluminum construction to combine low weight with corrosion resistance, enabling frequent movement without rust concerns. Operators will appreciate the end load layout that minimizes handling time while supporting full-size platters during transport and staging.
#@@# Aluminum Frame#@#
Aluminum construction reduces unit weight to 20 pounds while maintaining structural stiffness for commercial use. Staff will move the rack easily between prep and service zones, and facilities gain extended service life in humid environments.
#@@# Compact Footprint#@#
A 12.5 inches width and 26 inches depth deliver a narrow footprint that fits through tight kitchen aisles and service doors. Managers will optimize floor space and position the rack near production lines to shorten travel distances.
#@@# End Load Design#@#
End loading enables rapid placement and removal of 10.5 inches platters without side clearance requirements. Crew members will load items faster during peak periods and maintain lineup pace.
#@@# Six Tray Capacity#@#
The unit accommodates six 10.5 inches platters at 6 inches vertical spacing to prevent contact and preserve finishes. Chefs will stack multiple plated items securely for transport between cookline and service.
#@@# Mobile Casters#@#
Five inches swivel stem casters provide smooth steering and responsive maneuverability on commercial floors. Teams will reposition the rack quickly for staging or cleaning tasks while maintaining control.
#@@# Sanitation Certified#@#
NSF certification confirms compliance with sanitary standards for food contact equipment, simplifying inspections and procurement approvals. Procurement officers will document compliance easily, and maintenance staff will follow standard cleaning protocols without special treatment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food-grade lubricant to prevent binding and ensure smooth mobility. Clean aluminum surfaces with warm water and mild detergent; rinse and dry immediately to avoid corrosion. Verify end-load latches and welds monthly and tighten hardware to maintain structural integrity. Check NSF labels and CSA markings during inspections. Balance loads to rated capacity of 6 platters to prevent tipping and caster overload.