Built for high-volume kitchens that require organized transport and rapid access, this mobile platter rack delivers reliable handling for large trays and platters. Engineers designed the unit for end loading and tight spacing to maximize storage density while preserving easy access during peak service. Operators will find the stainless construction and caster system reduce downtime and simplify movement across tiled and concrete floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel platter rack: remove loose debris, then wipe all surfaces with a cloth dampened in warm water and mild detergent. Scrub high-touch zones—rack handles, caster stems, and end-load edges—using a soft brush. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas per facility protocol to reduce cross-contamination, improve customer perception, meet health-code expectations, deter pests, and prolong fixture life.#@@#Additional Info#@#Channel 521SP Platter Rack offers mobile storage at 20.5" W x 26" D x 70" H with six-inch spacing for ten 18" platters; stainless steel, five-inch swivel casters, NSF certified, made in USA, shipping weight 52 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require organized transport and rapid access, this mobile platter rack delivers reliable handling for large trays and platters. Engineers designed the unit for end loading and tight spacing to maximize storage density while preserving easy access during peak service. Operators will find the stainless construction and caster system reduce downtime and simplify movement across tiled and concrete floors.
#@@# Platter Capacity#@#
This unit holds up to ten 18-inch platters with six-inch spacing between positions to prevent contact and allow airflow. Chefs maintain plating order and protect finished items during transport, preserving product quality in fast service cycles.
#@@# Stainless Construction#@#
Fabricators constructed the frame from stainless steel to resist corrosion in humid prep areas and frequent washdowns. Staff can clean surfaces quickly, maintaining sanitation standards required for culinary operations.
#@@# Mobile Transport#@#
Designers equipped the rack with 5-inch swivel stem casters that enable smooth directional changes and tight turning radii in crowded kitchens. Materials handling teams can move loaded racks without lifting, thus lowering ergonomic strain.
#@@# End Load Access#@#
Engineers set the rack for end loading to streamline placement and retrieval of platters at pass windows and staging areas. Line cooks reduce handling steps, speeding service and minimizing temperature loss on hot items.
#@@# NSF Certification#@#
Inspectors certified the product to NSF standards, confirming its suitability for food service environments that require regulated hygiene controls. Facility managers can document compliance during inspections and audits.
#@@# Compact Footprint#@#
The unit measures 20.5 inches wide by 26 inches deep and stands 70 inches high, balancing capacity with a small floor footprint for kitchens with limited space. Procurement teams can allocate storage zones efficiently while retaining ample tray capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to maintain mobility. Clean stainless steel surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize interior slots and shelves using a food-safe sanitizer per label directions. Lubricate swivel stems with food-grade lubricant every 90 days. Verify welds and frame alignment monthly and correct distortion immediately. Replace damaged seals or casters to preserve safety and performance.