Optimize kitchen flow while protecting plated goods with a mobile platter rack designed for demanding operations. This end-load unit supports high-density storage for large platters and simplifies transport across service areas. Operators benefit from predictable handling and NSF compliance for regulated food spaces, ensuring safety and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and casters daily with mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, end-load edges, caster stems) with an EPA-approved sanitizer at label concentration and allow proper contact time. Inspect for food residue under shelves and in crevices; remove debris to deter pests. Maintain clean surfaces to prevent contamination of clean items and hands, preserve furnishings, and support health code compliance.#@@#Additional Info#@#Channel 521AP Platter Rack features a 20.5" W x 26" D x 70" H aluminum frame, end-load design, 6" spacing, and holds ten 18" platters or five pans. It has 5" swivel casters, weighs 28 pounds, meets NSF and CSA standards, and ships from the USA.#@@#General Info#@#Description #@#
Optimize kitchen flow while protecting plated goods with a mobile platter rack designed for demanding operations. This end-load unit supports high-density storage for large platters and simplifies transport across service areas. Operators benefit from predictable handling and NSF compliance for regulated food spaces, ensuring safety and efficiency.
#@@# Capacity For Large Platters#@#
This rack accommodates ten 18-inch platters across five vertical positions, enabling compact storage of full-size service pieces. Teams can reduce staging time and move larger loads with fewer trips, significantly improving throughput during peak service periods.
#@@# Aluminum Frame#@#
Engineers selected aluminum for the frame to minimize weight while maintaining structural rigidity under load. Staff can maneuver the unit easily, and technicians avoid corrosion concerns that are common with less durable materials, ensuring longevity and reliability.
#@@# End Loading Design#@#
Operators load and unload from the end to streamline plate access during busy service windows. Chefs can maintain lineup continuity and reduce the time spent rotating items for retrieval, enhancing overall efficiency in the kitchen.
#@@# Adjustable Spacing#@#
The unit features 6 inches of spacing between levels to accommodate varied platter depths and stacked presentations. Kitchen managers can configure storage to protect finishes and prevent contact damage during transit, ensuring that all items remain in pristine condition.
#@@# Mobile Transport System#@#
Five-inch swivel stem casters provide smooth movement and tight turning for congested back-of-house environments. Service staff can navigate narrow aisles and crowded prep areas with controlled handling, improving workflow and safety.
#@@# Regulatory Compliance#@#
This platter rack meets NSF standards and carries domestic manufacture credentials, supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 521AP Platter Rack weekly to prevent residue buildup and maintain NSF compliance. Remove pans and wipe all aluminum surfaces with a mild detergent solution; rinse with clear water and dry with a lint-free cloth to prevent spotting. Inspect 5 Inches swivel stem casters monthly; tighten fasteners and replace worn casters to preserve mobility. Check end-loading slots for deformation and clear obstructions. Lubricate caster stems quarterly using food‑safe lubricant.