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Channel 520AP6 Platter Rack

Channel

$264.62
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SKU:
520AP6
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
520AP6__16122
email_price:
no
Tags:
Platter Rack, Mobile
Label Option type:
rectangles
Net Price:
258.64
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Meat Department Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 each
add_to_cart:
no
MAP Price:
264.62
Manufacturer:
Channel
login_price:
no
Product ID:
2cc5c5ac-c40d-dd11-a23a-00304834a8c9
List Price:
605.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Capacity3:
11
Capacity:
11
Taxonomy Weight:
50.01
Primary Image:
520AP6.png
Sale Price:
264.62
specsheet:
Channel_520AP6.pdf
manual:
Channel_520AP6_2.pdf
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Pan Capacity:
11 Pans
Filter_Manufacturer:
Channel
Filter_Material:
Aluminum
Made in USA:
Yes
Keyfeatures5:
End-load design speeds kitchen workflow
Keyfeatures4:
Five-inch swivel stem casters for mobility
Keyfeatures6:
NSF certified and made in USA
Keyfeatures:
Mobile platter rack saves floor space
Keyfeatures3:
Aluminum construction resists corrosion
Keyfeatures2:
Holds eleven 18-inch platters securely
short_description:
Channel 520AP6 platter rack measures 20.5 inches wide, 26 inches deep, and 64 inches high, configured for end loading with 5 inches spacing for eleven 18-inch platters.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Handle large plated service with confidence and consistency using a mobile platter rack designed for institutional kitchens and catering operations. This unit provides organized transport and staging for up to 11 eighteen-inch platters while minimizing staff handling and turnaround time. Its aluminum construction balances weight savings with structural rigidity, making it suitable for daily use in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rails and shelves after each shift using a neutral pH cleaner and a soft cloth to remove grease and food residue. Rinse with potable water and dry to prevent corrosion. Inspect casters weekly; tighten swivel stems and replace damaged wheels. Clean high-touch zones like handles and caster stems with EPA-registered sanitizer to prevent germ transfer and pest attraction. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Channel 520AP6 Platter Rack provides mobile, end-load transport for eleven 18" platters, measuring 20.5" W x 26" D x 64" H with 5" spacing and 5" swivel stem casters; aluminum construction meets NSF standards, weighs 28 pounds, and is made in USA.#@@#General Info#@#Description #@# Handle large plated service with confidence and consistency using a mobile platter rack designed for institutional kitchens and catering operations. This unit provides organized transport and staging for up to 11 eighteen-inch platters while minimizing staff handling and turnaround time. Its aluminum construction balances weight savings with structural rigidity, making it suitable for daily use in high-traffic foodservice environments. #@@# Capacity Management#@# This rack accommodates eleven 18-inch platters with 5-inch spacing, enabling dense, predictable stacking that reduces the staging footprint and speeds up service. Operators benefit from consistent platter alignment, simplifying loading, unloading, and inventory tracking during peak periods. #@@# Rigid Aluminum Frame#@# The aluminum construction offers corrosion resistance and maintains strength without adding excessive weight, supporting frequent movement across service areas. Maintenance crews can clean surfaces quickly with standard sanitizers, ensuring the sanitary conditions required by institutional settings. #@@# Mobile Utility#@# Five-inch swivel stem casters provide smooth mobility and directional control when transporting loaded platters between prep, holding, and delivery zones. Staff can navigate busy corridors and tight kitchen layouts while maintaining platter stability. #@@# End Load Design#@# The end load configuration allows technicians to insert and remove platters from the short side, shortening handling distance and improving ergonomic reach. Teams can reduce repetitive motion strain during continuous loading cycles. #@@# Compliance Ready#@# NSF certification confirms adherence to public health and safety standards for food contact equipment used in commercial operations. Facility managers can document compliance during audits and integrate the rack into regulated workflows. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten stem nuts to maintain maneuverability and reduce caster wear. Clean aluminum surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent residue. Check welds and rack spacing for deformation and repair or replace damaged components immediately. Lubricate caster bearings quarterly using food-safe lubricant. Verify NSF label and CSA compliance during scheduled audits to ensure regulatory conformity.