Engineered for efficient transport and organized plating, this mobile platter rack delivers reliable handling for high-volume kitchens and meat departments, supporting steady service flow while minimizing labor strain. Designed with aluminum construction and end-load access, the unit accommodates six 18-inch platters with tight 5-inch spacing to maximize storage density and simplify staging. Users will notice improved throughput and safer handling during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean casters, rails, and shelves daily with warm water and mild detergent; scrub spacing and end-load slots to remove crumbs and grease. Rinse and dry aluminum surfaces to prevent staining and corrosion. Sanitize high-touch zones—handles and rail edges—using an approved sanitizer per label; follow dilution in gallons or liters as specified. Inspect casters and tighten hardware weekly. Regular cleaning prevents contamination, deters pests, and preserves rack life.#@@#Additional Info#@#Channel 520AP3 Platter Rack provides mobile storage at 20.5" W x 26" D x 36" H, holds six 18" platters on 5" spacing, and features aluminum construction with 5" swivel casters; NSF certified and made in USA for efficient foodservice transport.#@@#General Info#@#Description #@#
Engineered for efficient transport and organized plating, this mobile platter rack delivers reliable handling for high-volume kitchens and meat departments, supporting steady service flow while minimizing labor strain. Designed with aluminum construction and end-load access, the unit accommodates six 18-inch platters with tight 5-inch spacing to maximize storage density and simplify staging. Users will notice improved throughput and safer handling during peak service periods.
#@@# Material Frame#@#
Aluminum construction provides durable, corrosion-resistant support that reduces long-term maintenance compared with steel alternatives. Operators benefit from a lightweight frame that remains robust under repeated use and resists common kitchen humidity and cleaning agents.
#@@# Capacity Design#@#
The rack holds six 18-inch platters and accepts six pans, matching common tray and platter inventory for institutional and retail food operations. Managers will configure staging and transport plans around this fixed capacity to maintain consistent output without overloading staff.
#@@# Compact Footprint#@#
At 20.5 inches wide by 26 inches deep and 36 inches high, the unit minimizes floor space impact in narrow prep corridors. Planners can position the rack near cooking stations or service lines to shorten travel distance and reduce handling time.
#@@# Mobility System#@#
Five-inch swivel stem casters enable smooth maneuvering across tile and concrete surfaces and support quick repositioning during setup changes. Staff will steer and dock the rack with controlled effort, decreasing time spent transporting plated items.
#@@# Loading Orientation#@#
End-load design simplifies insertion and removal of platters from the narrow face of the rack, accelerating single-person loading operations. Technicians will load platters while maintaining visual contact with the product, improving speed and reducing accidental tipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to maintain mobility and safety. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to prevent corrosion; rinse and dry thoroughly. Remove accumulated debris from slots and spacing to ensure proper airflow and even loading. Verify NSF labels and replace damaged identification. Lubricate swivel stems quarterly with food-grade lubricant and confirm rack remains level before loading six 18-inch platters.