Handle high-volume platter movement with a robust mobile rack designed for demanding foodservice operations. This unit delivers organized transport and efficient staging for large platters while reducing handling time and surface contact. Operators gain consistent spacing and secure storage for nine 12-1/2 inch platters, improving workflow across kitchens, catering trucks, and food production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel platter rack: remove loose debris, spray a mild detergent solution, and wipe all surfaces with a soft cloth. Sanitize high-touch zones—caster stems, end loads, and rack rails—using an EPA-registered sanitizer per label dwell time. Rinse with clean water and dry to prevent spotting. Inspect casters and welds weekly; tighten fasteners and repair damage immediately. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Channel 519SP6 Platter Rack offers mobile storage for nine 12-1/2-inch platters in a 15.25" W x 26" D x 64" H size. Made of stainless steel, it has 6" spacing and 5" swivel casters.#@@#General Info#@#Description #@#
Handle high-volume platter movement with a robust mobile rack designed for demanding foodservice operations. This unit delivers organized transport and efficient staging for large platters while reducing handling time and surface contact. Operators gain consistent spacing and secure storage for nine 12-1/2 inch platters, improving workflow across kitchens, catering trucks, and food production lines.
#@@# End Load Access#@#
End load configuration offers direct platter insertion from the side, accelerating loading and unloading in tight workspaces. Technicians maintain steady throughput because crews do not need to pivot large platters to access racks.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and cleans with standard sanitizers used in commercial kitchens. Staff lower maintenance time and preserve sanitary surfaces during continuous use.
#@@# Nine Platter Capacity#@#
Nine-platter capacity accommodates 12-1/2 inch platters with 6 inch spacing, enabling organized stacking without crowding. Managers plan production runs and transport schedules knowing each mobile rack handles a predictable load.
#@@# Mobile Casters#@#
Five-inch swivel stem casters provide smooth mobility over typical kitchen floors and through service corridors. Operators navigate carts quickly, reducing transfer time between prep, service, and storage areas.
#@@# Compact Footprint#@#
At 15.25 inches wide and 26 inches deep, the rack fits small corridors and narrow storage zones while providing 64 inches of overall height to maximize vertical space. Facilities optimize square footage without sacrificing transport capacity.
#@@# NSF Compliance#@#
NSF certification meets industry standards for safe food contact and materials used in commercial environments. Purchasing teams select equipment that aligns with regulatory expectations and audit requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to prevent structural failure and maintain safe operation. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Lubricate swivel stem casters monthly with light machine oil and torque caster fasteners to manufacturer specs. Verify spacing and rack squareness; replace damaged slats or bent guides immediately. Store indoors to minimize corrosion and comply with CSA and NSF guidelines.