Stop compromising operational throughput for handling capacity. This mobile platter rack delivers organized transport and consistent spacing for high-volume food prep and display environments, enabling staff to move loaded platters quickly and reliably. Operators gain predictable storage dimensions and caster mobility that streamline staging, service, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones like rack handles and casters with an EPA-registered sanitizer per label time. Inspect casters weekly; tighten hardware and replace damaged parts. Clean spills and debris under shelves to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports inspections, and maintains safe service for staff and guests.#@@#Additional Info#@#Channel 519AP Platter Rack mobilizes platter storage with a 15.25" W x 26" D x 70" H aluminum frame that holds ten 12.5" platters on 6" spacing, features 5" swivel stem casters, meets NSF, weighs 24 pounds, and ships from a USA facility.#@@#General Info#@#Description #@#
Stop compromising operational throughput for handling capacity. This mobile platter rack delivers organized transport and consistent spacing for high-volume food prep and display environments, enabling staff to move loaded platters quickly and reliably. Operators gain predictable storage dimensions and caster mobility that streamline staging, service, and cleanup.
#@@# Aluminum Construction#@#
Aluminum frame reduces corrosion risk while maintaining a lightweight profile for easier pushing and repositioning. Facilities benefit from a durable alloy that resists food service wear and stands up to frequent cleaning and wet environments.
#@@# Compact Footprint#@#
Narrow 15.25-inch width and 26-inch depth allow placement through standard kitchen corridors and tight staging areas. Managers can store multiple racks in limited back-of-house space without obstructing workflow.
#@@# End Load Design#@#
End loading simplifies insertion and removal of large platters from the rack face, cutting handling time during peak service. Staff achieve faster loading cycles which reduces queueing and improves throughput.
#@@# Fixed Slot Spacing#@#
Six-inch spacing between shelves accepts up to ten 12.5-inch platters while keeping items separated for airflow and temperature consistency. Chefs preserve presentation integrity and reduce the risk of cross-contact between stacked items.
#@@# Caster Mobility#@#
Five-inch swivel stem casters deliver full maneuverability across tile and smooth concrete surfaces for effortless repositioning. Teams transport loaded platters from prep to service without excessive physical strain.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets public health standards for food contact equipment used in commercial settings. Purchasing departments receive documented compliance for inspections and vendor records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum surfaces weekly using a neutral detergent and soft cloth to prevent residue buildup and maintain finish. Inspect welds and caster stems monthly; tighten fasteners and replace worn 5 inches swivel stem casters immediately to preserve mobility. Sanitize contact areas after each service with an EPA-registered sanitizer compatible with aluminum. Lubricate caster bearings quarterly with food-safe lubricant. Verify NSF labeling and CSA compliance during routine audits.