Handle large platters and frequent moves without compromise. This mobile platter rack delivers organized storage for up to eleven 12-1/2 inch platters while maintaining a compact 15.25 inch width and a 26 inch depth. Professionals will value the stainless steel construction and end load design that support heavy use in kitchens, catering fleets, and meat departments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid spotting. Sanitize high-touch zones (handles, casters, rail edges) with an EPA-registered sanitizer per label directions. Inspect caster stems and rack welds weekly; tighten fasteners and remove food debris from slots and tray spaces. Regular cleaning prevents contamination of clean items and hands, deters pests, and supports health-code compliance.#@@#Additional Info#@#Channel 518SP6 platter rack measures 15.25" W x 26" D x 64" H, holds eleven 12.5" platters on 5" spacing, and uses stainless steel with 5" swivel casters; NSF certified, mobile design supports transport in foodservice, CSA not listed.#@@#General Info#@#Description #@#
Handle large platters and frequent moves without compromise. This mobile platter rack delivers organized storage for up to eleven 12-1/2 inch platters while maintaining a compact 15.25 inch width and a 26 inch depth. Professionals will value the stainless steel construction and end load design that support heavy use in kitchens, catering fleets, and meat departments.
#@@# Compact Footprint#@#
Designed for narrow service corridors, the 15.25 inch width minimizes floor space while preserving full platter capacity. Operators retain mobility and storage density in tight back-of-house layouts.
#@@# High Capacity#@#
Holds eleven 12-1/2 inch platters on 5 inch spacing to prevent contact and preserve presentation. Staff can stage multiple trays for transport or cooling without crowding or damage.
#@@# Durable Construction#@#
Constructed from stainless steel for corrosion resistance and repeated cleaning cycles in commercial environments. Maintenance teams will perform routine sanitation with confidence that surfaces resist staining and hold up under mechanical cleaning.
#@@# End Load Access#@#
End load configuration enables quick insertion and removal of platters at the rack end to reduce handling time during service and turnover. Line cooks and caterers will move full loads more safely and efficiently.
#@@# Mobile Performance#@#
Equipped with 5 inch swivel stem casters to provide smooth rolling and tight directional changes on busy floors. Supervisors can reposition loaded racks quickly during peak periods or cleaning operations.
#@@# Compliance Ready#@#
Meets NSF requirements for commercial food transport and storage, supporting regulatory expectations in institutional kitchens. Facility managers gain documented suitability for food handling environments.
Founded in 1998, our B2B focus supports food service professionals, schools, hospitals, and hospitality teams with practical storage and transport solutions that emphasize throughput and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly; tighten hardware for mobility and safety. Clean stainless steel with neutral pH detergent and warm water; rinse and air dry to prevent spots. Remove debris from rack channels and use a soft brush for 5-inch spacing between shelves. Sanitize surfaces after cleaning with an approved sanitizer, following label dwell times. Check welds and frame for distortion; repair or replace damaged parts.