Operators will find this mobile platter rack delivers organized transport and dependable storage for high-volume foodservice operations, enabling fast load and unload cycles while maintaining sanitation standards. Designed for continuous use, the rack supports frequent handling and keeps workflows steady during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water, then rinse and dry with a clean cloth to prevent streaks and corrosion. Sanitize high-touch zones like rack handles and caster stems with an EPA-registered disinfectant, following label dwell time. Inspect casters and frame weekly; tighten hardware and remove food debris under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel's 518SP3 mobile platter rack is 15.25" W x 26" D x 36" H, holds six 12.5" platters with 5" spacing; made of stainless steel, has 5" swivel casters, NSF certified, weighs 27 pounds, and is made in the USA for kitchen transport.#@@#General Info#@#Description #@#
Operators will find this mobile platter rack delivers organized transport and dependable storage for high-volume foodservice operations, enabling fast load and unload cycles while maintaining sanitation standards. Designed for continuous use, the rack supports frequent handling and keeps workflows steady during peak service periods.
Holds six 12-1/2 Inches platters to maximize kitchen floor space. Operators gain predictable spacing and secure storage for large-format trays during prep and transport.
Measures 15.25 Inches wide by 26 Inches deep and 36 Inches high to fit tight corridors and service elevators without sacrificing load size. Managers can route units through standard doorways and staging areas with fewer obstructions.
Constructed to resist corrosion and tolerate daily cleaning routines common in institutional kitchens. Supervisors benefit from durable surfaces that retain structural integrity under repeated use.
Features access that speeds loading and unloading of platters and reduces handling time at service lines. Staff experience fewer collisions and improved ergonomics when inserting and removing trays.
Equips five Inches swivel stem casters to enable smooth rolling and precise positioning on busy kitchen floors. Teams maneuver full loads between prep, storage, and service zones with controlled movement.
Meets NSF requirements and ships Made in USA to support procurement policies that prioritize sanitation certification and domestic manufacture. Purchasing agents receive documentation that aligns with institutional standards.
Operators will find this rack balances mobility and sanitation for daily service demands while minimizing handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain caster alignment and mobility. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize rack interiors after heavy use following facility protocols. Verify door clearances and aisle fit to prevent impact damage. Lubricate swivel stems quarterly with food‑safe lubricant. Replace damaged rails or bent slats immediately to preserve safe platter support.