Stop sacrificing durability for mobility. This mobile platter rack delivers robust transport and organized storage for high-volume kitchens, allowing teams to move full platters across service areas with reliable performance. Designed to support standard 12-1/2 inch platters, it combines lightweight corrosion resistance with caster performance optimized for busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 518AP6 platter rack with mild detergent and warm water; scrub end-load slots and caster stems with a soft brush to remove crumbs and grease. Rinse with clean water and air dry or towel dry to prevent water spots. Sanitize high-touch zones like handles, top rails, and caster stems using an EPA-registered sanitizer per label dwell time. Clean daily to prevent contamination transfer, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#Channel 518AP6 Platter Rack offers mobile, end-load storage 15.25" W x 26" D x 64" H with 5" casters, holding eleven 12.5" platters. Aluminum construction, NSF certified, made in USA. Shipping weight excludes 50 pounds pallet.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile platter rack delivers robust transport and organized storage for high-volume kitchens, allowing teams to move full platters across service areas with reliable performance. Designed to support standard 12-1/2 inch platters, it combines lightweight corrosion resistance with caster performance optimized for busy culinary environments.
#@@# Construction Material#@#
Aluminum construction provides a high strength-to-weight ratio and resists corrosion in humid kitchens. Technicians will appreciate that staff can maneuver the rack without excessive effort while the frame maintains structural integrity under regular use.
#@@# Capacity Design#@#
Engineered to hold eleven 12-1/2 inch platters, the rack supports consistent plating workflows and reduces hand trips between prep and service. Managers benefit from predictable load planning that aligns with typical banquet and catering production counts.
#@@# Mobile Maneuvering#@#
Equipped with 5-inch swivel stem casters, the unit allows precise directional changes on congested floors and passes through standard service doors. Supervisors will notice reduced time lost to repositioning equipment during peak service periods.
#@@# Space Efficiency#@#
End-load orientation and 5-inch spacing between slots maximize usable storage height within a 15.25-inch width and 26-inch depth footprint. Chefs can store multiple full platters without increasing lateral kitchen traffic or sacrificing aisle clearance.
#@@# Regulatory Compliance#@#
NSF certification ensures the rack meets public health standards for food contact zones and cleaning protocols. Purchasing teams can document compliance for inspections and integrate the unit into HACCP plans.
#@@# Origin and Weight#@#
Made in the USA, this production supports sourcing policies that prioritize domestic manufacturing while the published shipping weight reflects a lightweight 22 pounds prior to pallet adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster stems weekly and tighten fasteners to maintain mobility and safety. Clean aluminum rails and trays with a mild alkaline cleaner and nonabrasive cloth; rinse thoroughly and dry to prevent spotting. Verify spacing and alignment of slots; straighten bent guides immediately to ensure even loading of 12-1/2 inches platters. Lubricate caster bearings quarterly with food-grade lubricant. Replace worn parts with CSA-compliant components only.