Handle high volumes without sacrificing organization or mobility with a heavy-duty platter rack engineered for demanding food service environments. This mobile rack accepts nine 10-1/2 inch platters and optimizes kitchen flow while preserving product integrity through secure end-load support. Operators gain rapid transport and storage capability in a compact 12.5 inch by 26 inch footprint with 64 inches of vertical capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel 517SP6 Platter Rack daily to prevent germ transfer and maintain health-code compliance. Use a mild detergent and warm water to remove grease and food residue, then apply an EPA-registered sanitizer per label. Wipe stainless steel surfaces with a soft cloth; clean casters and caster stems to prevent buildup. Dry thoroughly to prevent corrosion and extend service life.#@@#Additional Info#@#Channel 517SP6 Platter Rack offers mobile, stainless steel storage for nine 10.5-inch platters with 6-inch spacing. Dimensions: 12.5" W x 26" D x 64" H. Features 5" swivel casters, NSF certified, 38 lbs shipping weight, made in USA.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing organization or mobility with a heavy-duty platter rack engineered for demanding food service environments. This mobile rack accepts nine 10-1/2 inch platters and optimizes kitchen flow while preserving product integrity through secure end-load support. Operators gain rapid transport and storage capability in a compact 12.5 inch by 26 inch footprint with 64 inches of vertical capacity.
#@@# Stainless Steel Build#@#
Stainless construction delivers corrosion resistance and maintains structural integrity in humid or washdown conditions. Technicians find cleaning straightforward because smooth metal surfaces resist soils and sanitize effectively under standard procedures.
#@@# Mobile Transport#@#
Five inch swivel stem casters provide quiet, controlled movement across service floors and allow staff to maneuver through tight corridors. Managers reduce transfer time between prep and service stations while protecting load stability during transit.
#@@# End Load Design#@#
End loading places platters on accessible rails that minimize bending and speed up staging operations. Supervisors report faster rack loading and unloading cycles because staff access both sides without repositioning the unit.
#@@# Plate Capacity#@#
Nine-plate capacity supports sustained service runs and reduces refill frequency during peak periods. Buyers plan production volumes precisely since the rack accepts standard 10-1/2 inch platters with consistent spacing.
#@@# Rail Spacing#@#
Six inches between rails accommodates thicker platters and prevents contact damage while maintaining compact rack density. Chefs preserve presentation quality because plates remain separated and ventilated during storage.
#@@# Compact Footprint#@#
A 12.5 inch width and 26 inch depth maximize storage density in narrow kitchens and mobile carts. Facilities optimize floor utilization and add temporary staging points without compromising aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 517SP6 Platter Rack weekly and tighten fasteners to prevent caster wobble. Clean stainless steel surfaces with a neutral pH detergent, rinse, and dry with a soft cloth. Remove platters and flush interior channels with warm water to dislodge debris, then sanitize per protocol. Lubricate swivel stem casters monthly with food-grade lubricant and check wheel bearings for wear. Verify door clearances and end-load alignment before each shift.