Skip to main content

Channel 516SP3 Platter Rack

Channel

$448.76
(No reviews yet) Write a Review
SKU:
516SP3
Weight:
27.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
516SP3__16122
email_price:
no
Tags:
Platter Rack, Mobile
Label Option type:
rectangles
Net Price:
438.62
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Meat Department Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 each
add_to_cart:
no
MAP Price:
448.76
Manufacturer:
Channel
login_price:
no
Product ID:
50c5c5ac-c40d-dd11-a23a-00304834a8c9
List Price:
1026.00
Capacity3:
6
Capacity:
6
Taxonomy Weight:
27
Trigger BC Integration:
Y-4/16/2026_6:00PM
Primary Image:
516SP3.png
Sale Price:
448.76
specsheet:
Channel_516SP3.pdf
manual:
Channel_516SP3_2.pdf
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Pan Capacity:
6 Pans
Filter_Manufacturer:
Channel
Filter_Material:
Stainless Steel
Made in USA:
Yes
Keyfeatures5:
5" swivel casters for mobility
Keyfeatures4:
Stainless steel resists corrosion
Keyfeatures6:
NSF certified, Made in USA, CSA compliant
Keyfeatures:
Mobile platter rack, 12.5" W x 26" D x 36" H
Keyfeatures3:
Holds six 10.5" platters
Keyfeatures2:
End-load design for fast access
short_description:
Channel 516SP3 platter rack offers mobile storage for six 10-1/2 inch platters with 5 inch spacing and 12.5" width. Made of stainless steel with 5 inch swivel casters, it meets NSF standards for efficient transport in foodservice.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stop sacrificing organization for speed. This mobile platter rack offers controlled transport and efficient storage in high-traffic kitchens, enabling teams to stage plated service without wasting valuable space. Designed for commercial demands since 1998, this unit supports streamlined workflows while adhering to regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frames and shelves with a mild detergent and warm water, then rinse and dry with a clean cloth to prevent spotting and corrosion. Spray high-touch zones—menu covers, chair backs, handles—with an EPA-approved sanitizer, wipe after manufacturer contact time, and air dry. Inspect casters and end-load slots weekly for debris; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel 516SP3 Platter Rack is a mobile stainless steel unit, 12.5" W x 26" D x 36" H, holding six 10.5" platters. It has a 5" end-load design, swivel casters, is NSF certified, weighs 27 pounds, and is made in the USA.#@@#General Info#@#Description #@# Stop sacrificing organization for speed. This mobile platter rack offers controlled transport and efficient storage in high-traffic kitchens, enabling teams to stage plated service without wasting valuable space. Designed for commercial demands since 1998, this unit supports streamlined workflows while adhering to regulatory standards. #@@# Capacity for Production#@# This rack accommodates six 10-1/2 inch platters with end-load access and 5 inches of spacing, allowing operators to stage multiple plates for continuous service. Users maintain flow during peak periods since the capacity aligns with common platter sizes used in banquets and catering events. #@@# Heavy-Duty Construction#@# Constructed from stainless steel, the chassis resists corrosion and withstands repeated use in hot, humid, or wet environments. Maintenance crews can complete cleaning cycles more quickly because the smooth surfaces roll clean and resist buildup. #@@# Maneuverable Mobility#@# Five-inch swivel stem casters provide full rotation and controlled steering on kitchen floors, reducing time spent repositioning the rack during plating or transport. Staff experience fewer collisions and less fatigue when moving loaded racks through narrow corridors. #@@# Space-Saving Footprint#@# Measuring 12.5 inches wide by 26 inches deep and standing 36 inches high, the rack occupies minimal floor space while maximizing vertical storage. Managers can optimize staging areas since multiple units stack functionally in service lines without blocking traffic. #@@# Compliance and Origin#@# NSF certification validates the material and design for food contact environments, supporting regulatory inspections and internal safety protocols. The product is manufactured in the USA, assisting procurement teams in meeting local sourcing preferences and traceability requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wobble or failure. Clean stainless steel with a pH-neutral cleaner and soft cloth to remove food soils and prevent corrosion. Remove rack debris and sanitize slots with a brush and approved sanitizer; rinse and air dry. Lubricate swivel stems with food-grade lubricant quarterly. Verify NSF label and repair or replace damaged components to maintain compliance and safe transport.