Handle high-volume production with a mobile lug rack designed for rigorous daily use in commercial kitchens and institutional foodservice operations. Engineered to hold six Channel L815 lugs, this stainless steel rack combines capacity, mobility, and corrosion resistance to streamline transport and staging. Operators will gain consistent lug organization and rapid movement between prep, cook, and storage areas while maintaining sanitation standards required for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, rinse, then dry to prevent water spots. Disinfect high-touch zones like lug handles, caster stems, and rack rails using an EPA-registered sanitizer per label directions. Inspect casters and welds; remove debris under shelves to deter pests. Clean weekly or after heavy use to prevent contamination transfer, maintain health-code compliance, and extend serviceable life of the rack.#@@#Additional Info#@#Channel 506LS stainless lug rack measures 19" W x 26" D x 70.5" H and holds six Channel L815 lugs (not included). Stainless construction and 5" swivel casters allow mobile, corrosion-resistant transport.#@@#General Info#@#Description #@#
Handle high-volume production with a mobile lug rack designed for rigorous daily use in commercial kitchens and institutional foodservice operations. Engineered to hold six Channel L815 lugs, this stainless steel rack combines capacity, mobility, and corrosion resistance to streamline transport and staging. Operators will gain consistent lug organization and rapid movement between prep, cook, and storage areas while maintaining sanitation standards required for foodservice environments.
#@@# Construction Integrity#@#
Stainless construction delivers sustained resistance to corrosion and repeated wash cycles, supporting long service life in humid, alkaline, and steam environments. Fabricators weld joints and reinforce shelves to withstand loaded movement and frequent handling without deformation.
#@@# Capacity And Compatibility#@#
Designed to accept six Channel L815 lugs, the rack maximizes vertical storage within a 19-inch footprint and maintains efficient aisle clearance in tight kitchens. Kitchens that standardize on Channel lug sizes will preserve workflow predictability and reduce time spent matching trays to transport systems.
#@@# Mobility And Maneuverability#@#
Five-inch swivel stem casters provide smooth rolling and a tight turning radius on typical kitchen flooring, reducing operator exertion during full-lug transport. Staff will move loaded racks across service lines and through doorways with controlled steering and reduced tipping risk.
#@@# Space Efficiency#@#
A 19-inch width and 26-inch depth minimize floor occupancy while offering a 70.5-inch stacking height to exploit vertical space in storage rooms and staging areas. Managers can increase throughput without expanding footprint or reallocating prep stations.
#@@# Compliance And Traceability#@#
NSF certification validates material selection and fabrication methods against sanitation criteria used in institutional settings, assisting inspectors and procurement teams with regulatory conformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to detect wear and prevent failure. Clean stainless surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize contact areas after heavy use following facility protocols. Lubricate 5" swivel stem casters monthly with a light machine oil and torque fasteners to manufacturer specs. Verify rack remains level and securely holds six Channel L815 lugs; replace damaged parts promptly to maintain safe operation.