Built for continuous use in demanding food service environments, this lug rack ensures organized transport and rapid handling without sacrificing durability or mobility. Its stainless construction resists corrosion, while a compact footprint optimizes kitchen flow, allowing staff to move full lugs efficiently and predictably. Designed for institutional and commercial operations, the unit supports high-frequency cycles and simplifies staging for production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones (handles, casters, lug contact areas) with EPA-registered sanitizer per label. Inspect casters and welds weekly; tighten hardware when needed. Remove food residue under shelves and around casters to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Channel 502LS stainless steel lug rack measures 19" W x 26" D x 29.5" H and supports two Channel L815 lugs (not included); it rolls on 5" swivel casters, weighs 32 pounds, is NSF certified, and ships from a B2B supplier founded in 1998, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in demanding food service environments, this lug rack ensures organized transport and rapid handling without sacrificing durability or mobility. Its stainless construction resists corrosion, while a compact footprint optimizes kitchen flow, allowing staff to move full lugs efficiently and predictably. Designed for institutional and commercial operations, the unit supports high-frequency cycles and simplifies staging for production lines.
#@@# Compact Footprint#@#
Channel designed the rack with a 19-inch width and 26-inch depth to minimize aisle obstruction while maintaining two lug positions. Operators benefit from space savings that enhance traffic flow and reduce collision risk in tight kitchens.
#@@# Robust Stainless Construction#@#
Manufacturers built the frame from stainless steel to withstand daily exposure to heat, moisture, and cleaning chemicals. Managers achieve consistent structural integrity that reduces replacement frequency and upholds sanitation standards.
#@@# Two Lug Capacity#@#
Engineers configured the trolley to accept two standard Channel L815 lugs, enabling balanced loading for routine production runs. Staff can handle double loads per trip, which decreases the number of transports required during peak service hours.
#@@# Smooth Mobile Transport#@#
Designers equipped the unit with 5-inch swivel stem casters for predictable steering and controlled stops on tile and concrete surfaces. Crews can maneuver full lugs through service areas with minimal effort, lowering strain and speeding turnover.
#@@# NSF Certified Compliance#@#
Inspectors verified the rack to NSF criteria for food contact support and equipment safety, ensuring it meets regulatory expectations for institutional kitchens. Supervisors maintain audit readiness and protect operational hygiene with certified materials and finishes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to detect wear and prevent failure. Use a stainless steel cleaner and a soft cloth to remove soils; avoid chloride-based products that cause pitting. Rinse with potable water and dry thoroughly to prevent spotting. Lubricate 5" swivel stem casters monthly with food-grade lubricant and check fasteners for torque. Verify level and distribute load evenly when storing Channel lugs to reduce stress on frame and casters.