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Channel 468S Cafeteria Tray Rack

Channel 468S Cafeteria Tray Rack

Channel

$1,663.79
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SKU:
468S
Weight:
77.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
468S__16122
NSF Certified:
Yes
Centers:
6"
Loading:
End
Ships:
Welded
Sides:
Open
email_price:
no
Tags:
Tray Rack, Mobile, Double / Triple
Label Option type:
rectangles
Net Price:
1626.21
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 each
add_to_cart:
no
MAP Price:
1663.79
Manufacturer:
Channel
login_price:
no
Product ID:
c0b458c1-656e-41d9-841f-b35efc26da8e
List Price:
3804.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
77
Filter_Depth:
21 - 40 Inches
Primary Image:
468S.png
Sale Price:
1663.79
Filter_Manufacturer:
Channel
Filter Type:
Double Rack
Filter_Type:
Double Rack
specsheet:
Channel_468S.pdf
manual:
Channel_468S_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Double Rack
Material:
Stainless Steel
Capacity:
40 Trays
Filter_Capacity:
38 - 57 Trays
Filter_Material:
Stainless Steel
Made in USA:
Yes
Keyfeatures5:
5" swivel casters enhance mobility
Keyfeatures4:
6" angle spacing maximizes organization
Keyfeatures:
Double-section stainless steel construction ensures durability and hygiene
Keyfeatures3:
End load design allows fast tray access
Keyfeatures2:
Holds 40 trays (15" x 20") for cafeteria flow
short_description:
Channel 468S cafeteria tray rack has stainless steel construction with a side-load design and 6" spacing to hold forty 15" x 20" trays. Weighing 77 pounds, it rolls on 5" swivel casters and fits a 45" W x 30" D x 70" H footprint.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Manufactured in the USA and certified by CSA and NSF, the rack meets recognized standards for commercial foodservice equipment. Procurement teams will rely on documented compliance and domestic fabrication for replacement parts and service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and tray guides daily with mild detergent and warm water, then dry with lint-free cloth. Sanitize high-touch zones (tray handles, caster stems, side load edges) using EPA-approved sanitizer at label dilution; follow contact time. Inspect casters and angle spacing weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish and supports health-code compliance.#@@#Additional Info#@#Channel 468S Cafeteria Tray Rack is a stainless steel unit (45" W x 30" D x 70" H) that holds 40 trays (15" x 20") with 6" spacing. It mounts on 5" swivel casters, weighs 77 pounds, is NSF and CSA certified, and made in the USA.#@@#General Info#@#Description #@# Manufactured in the USA and certified by CSA and NSF, the rack meets recognized standards for commercial foodservice equipment. Procurement teams will rely on documented compliance and domestic fabrication for replacement parts and service continuity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly and tighten fasteners to maintain structural integrity of the Channel 468S Cafeteria Tray Rack. Clean stainless steel with a neutral pH detergent and rinse thoroughly to prevent corrosion. Lubricate swivel stem casters monthly and verify wheel rotation under full load. Replace worn trays or seals immediately to avoid load shifts. Calibrate leveling and confirm end loading clears 6" angle spacing for reliable operation.
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