Stop trading durability for mobility. This double-section tray rack offers organized transport capacity, rapid access, and reliable maneuvering for high-volume food service operations, engineered to excel in cafeterias, hospitals, and large kitchens. Operators will appreciate the balance of lightweight construction and load capacity that supports continuous service cycles without compromising handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones (tray handles, caster plates, chair backs) with an approved sanitizer; follow label contact time. Inspect casters and fasteners weekly and tighten as needed. Clean spilled food under shelves to deter pests and avoid contamination; maintain cleanliness to support health code compliance and customer confidence.#@@#Additional Info#@#Channel 468A6 Cafeteria Tray Rack features a side-load aluminum frame (45" W x 30" D x 64" H) that holds 36 trays (15" x 20") with 6" spacing. It weighs 43 pounds, rolls on 5" casters, meets NSF and CSA standards, and ships from the USA.#@@#General Info#@#Description #@#
Stop trading durability for mobility. This double-section tray rack offers organized transport capacity, rapid access, and reliable maneuvering for high-volume food service operations, engineered to excel in cafeterias, hospitals, and large kitchens. Operators will appreciate the balance of lightweight construction and load capacity that supports continuous service cycles without compromising handling.
#@@# Aluminum Construction#@#
Engineers selected corrosion-resistant aluminum to reduce unit weight while maintaining structural integrity, resulting in a 43-pound item weight for easier repositioning. Facilities benefit from a long service life in humid or wet environments without the maintenance demands of coated steel.
#@@# Double Section Capacity#@#
The design accommodates thirty-six 15 x 20 trays, arranged two trays per level across 6-inch angle spacing to maximize storage density in tight kitchens. Managers can increase throughput by staging multiple meals on a single mobile platform, reducing trips between service and dishwashing areas.
#@@# Side Load Access#@#
Side load orientation speeds tray insertion and removal along narrow service lines and compact carts, enabling staff to maintain pace during peak periods. Line workers experience reduced handling time and fewer collisions in crowded corridors.
#@@# Mobile Casters System#@#
Five-inch swivel plate casters provide multidirectional control and predictable tracking on polished floors, supporting safe movement across long routes. Maintenance teams appreciate the accessible caster mounts for quick replacement and service.
#@@# NSF Certified Compliance#@#
NSF certification verifies that materials and construction meet public health standards for food contact environments, simplifying compliance for institutional operators. Procurement staff secure a documented option that aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters monthly and tighten hardware to prevent failure, ensuring optimal performance and safety. Clean aluminum frames thoroughly with a neutral detergent and soft cloth, then rinse; avoid chlorides that can cause corrosion and damage over time. Lubricate swivel plates quarterly with a food-grade lubricant to maintain smooth mobility and functionality. Verify tray spacing and secure welds; repair any cracks immediately to avoid further issues.