Stop wasting time handling trays manually. This aluminum double tray rack offers organized transport and storage for high-volume foodservice operations, minimizing floor space and maintenance. It holds forty 15" x 20" trays with 6" angle spacing for alignment and airflow during use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all aluminum surfaces with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent spotting. Sanitize high-touch zones—tray handles, rack sides, caster plates—using an EPA-registered sanitizer per label contact time to prevent contamination of trays and hands. Inspect caster housings and plate spacing for trapped debris and remove crumbs to deter pests. Clean weekly to maintain appearance, extend service life, and support health code compliance.#@@#Additional Info#@#Channel 468A Cafeteria Tray Rack, double-section aluminum, 45" W x 30" D x 70" H, side-load, 6" angle spacing, holds 40 trays, 5" swivel casters, NSF certified, made in USA, 45 lbs, ideal for schools, hospitals, foodservice.#@@#General Info#@#Description #@#
Stop wasting time handling trays manually. This aluminum double tray rack offers organized transport and storage for high-volume foodservice operations, minimizing floor space and maintenance. It holds forty 15" x 20" trays with 6" angle spacing for alignment and airflow during use.
#@@# Aluminum Construction#@#
Made from corrosion-resistant aluminum, the frame reduces corrosion risks in humid kitchens and dishrooms. This material keeps the unit lightweight at 45 pounds while ensuring durability for daily commercial use.
#@@# Double Section Capacity#@#
As a double rack, it holds two trays per level, accommodating forty trays total to match cafeteria and institutional needs. Operators can streamline meal service and tray replenishment with predictable capacity.
#@@# Side Load Design#@#
Designed for side loading, staff can slide trays in and out easily, reducing cycle time and ergonomic strain. Cafeteria lines and prep zones maintain efficiency when multiple employees stage trays simultaneously.
#@@# Caster Mobility#@#
With 5" swivel plate casters, the rack moves smoothly across corridors, tile, and concrete. Maintenance teams can reposition full loads for cleaning or redistribution without forklifts.
#@@# Dimensional Footprint#@#
At 45" wide, 30" deep, and 70" high, the rack maximizes vertical storage while preserving aisle clearance. Facilities can add units to scale for peak periods without compromising walkways.
#@@# Certifications And Origin#@#
This product is manufactured domestically and meets NSF standards, ensuring compliance with sanitary and safety requirements for healthcare and institutional kitchens. It provides procurement teams with reliable options for traceability and regulatory adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For proper upkeep of the Channel 468A Cafeteria Tray Rack, clean aluminum surfaces weekly with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect welds and caster mounting bolts monthly; tighten to manufacturer torque values and replace damaged components. Lubricate swivel plate casters lightly with food-grade lubricant every three months. Verify tray spacing and level alignment quarterly and correct rack leveling to prevent uneven load stress and premature wear.