Stop sacrificing durability for mobility. This cafeteria tray rack combines robust aluminum construction with streamlined transport features to keep service lines moving smoothly while protecting trays during peak hours. Designed for high-capacity operations, this unit offers organized storage, consistent spacing, and maneuverability that supports efficient meal distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and rack weekly to prevent germ transfer at high-touch zones and avoid pest attraction. Use a mild detergent and warm water; scrub 15" x 20" tray surfaces and 5" angle slots with a soft brush, then rinse. Apply NSF-approved sanitizer per label, dwell time as directed, then air dry. Inspect casters and aluminum frame for residue; remove spills immediately to prevent corrosion and preserve service life.#@@#Additional Info#@#Channel 467A6 Cafeteria Tray Rack features double-section aluminum construction, measuring 45" W x 30" D x 64" H. It holds 44 trays (15" x 20") with 5" spacing, side load access, and 5" swivel casters. NSF certified, made in USA, weight 49 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack combines robust aluminum construction with streamlined transport features to keep service lines moving smoothly while protecting trays during peak hours. Designed for high-capacity operations, this unit offers organized storage, consistent spacing, and maneuverability that supports efficient meal distribution.
#@@# Capacity Management#@#
This double-section rack holds 44 trays with two trays per level, enabling organized stacking and rapid access during peak periods. Users benefit from predictable capacity planning for cafeterias, schools, hospitals, and catering operations without sacrificing aisle space.
#@@# Aluminum Construction#@#
Lightweight aluminum resists corrosion and reduces overall unit weight while maintaining structural integrity for daily commercial use. Maintenance teams appreciate a surface that cleans easily and withstands frequent handling in high-humidity kitchens.
#@@# Side Load Design#@#
Side load access allows operators to insert and remove trays from waist height, enhancing ergonomics and reducing service time per tray. Staff experience less strain and faster turnover when loading or unloading tray sets during meal periods.
#@@# Consistent Tray Spacing#@#
The rack features 5 inches of angle spacing to secure trays evenly and prevent tipping or contact damage during transport. Food service managers notice fewer broken or misshapen trays and more predictable stacking in transit between kitchen and dining areas.
#@@# Mobility Casters#@#
Five-inch swivel plate casters provide smooth directional control and a tight turning radius for crowded service corridors. Teams navigate busy kitchens and dining halls confidently while minimizing floor scuffs and handling interruptions.
#@@# Regulatory Compliance#@#
This model carries NSF certification and meets commercial standards for food service equipment, supporting inspection readiness and compliance initiatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten all fasteners to maintain mobility and prevent damage. Clean aluminum surfaces with a mild detergent and soft cloth; rinse thoroughly to avoid residue that attracts soil. Lubricate swivel plate caster bearings quarterly with a food-grade lubricant. Verify tray spacing and alignment monthly and adjust to ensure even load distribution for 15" x 20" trays. Replace worn seals and corroded parts immediately to preserve NSF compliance.