Stop sacrificing durability for mobility. This double section tray rack delivers organized transport capacity and consistent performance for high-volume foodservice operations, combining welded aluminum construction with full mobility to streamline tray handling in cafeterias, hospitals, universities, and catering environments. Designed for frequent use, the unit provides defined spacing and secure side loading to accelerate service lines while minimizing damage to trays and reducing labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a mild detergent solution and a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones (tray handles, caster plates, chair backs) with an EPA-registered sanitizer per label dwell time. Inspect casters and angle spacing for debris; remove crumbs under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray rack appearance and service life.#@@#Additional Info#@#Channel 467A Cafeteria Tray Rack features a double-section aluminum frame (45" W x 30" D x 70" H) that holds 48 trays (15" x 20") with 5" spacing. Mobile on 5" casters, NSF certified, 51 pounds, made in USA, CSA not listed.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This double section tray rack delivers organized transport capacity and consistent performance for high-volume foodservice operations, combining welded aluminum construction with full mobility to streamline tray handling in cafeterias, hospitals, universities, and catering environments. Designed for frequent use, the unit provides defined spacing and secure side loading to accelerate service lines while minimizing damage to trays and reducing labor time.
#@@# Capacity Reliability#@#
The aluminum frame supports storage of up to 48 trays with two trays per level, optimizing footprint efficiency for busy kitchens. Operators gain predictable load distribution that maintains tray integrity across shifts and facilitates inventory control during peak periods.
#@@# Service Mobility#@#
Five-inch swivel plate casters enable smooth rolling over typical kitchen floors and quick repositioning between stations. Staff benefit from reduced exertion when moving full loads, improving turnaround times for serving lines and reducing physical strain incidents.
#@@# Precision Spacing#@#
Five-inch angle spacing between levels accommodates standard 15 by 20-inch trays while preventing tipping and contact during movement. Managers receive consistent alignment that limits tray wear and simplifies stacking and retrieval workflows.
#@@# Side Load Access#@#
The side loading design allows workers to insert and remove trays from the rack without repositioning the unit, increasing throughput at populated service counters. Teams achieve faster loading cycles and maintain steady service flow during meal periods.
#@@# Robust Construction#@#
Welded aluminum construction resists corrosion and stands up to daily cleaning protocols common in institutional settings. Facilities managers obtain a long service life component that lowers ownership costs and meets heavy use demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and locking mechanisms weekly; tighten fasteners and replace worn 5" swivel plate casters for safety. Clean aluminum surfaces with nonabrasive detergent and warm water, rinse, and dry to prevent corrosion. Verify tray spacing and alignment each shift to avoid damage and ensure smooth loading of (48) 15" x 20" trays. Lubricate caster bearings monthly with food-safe lubricant and torque bolts to specifications.