The cafeteria tray rack features rugged aluminum construction with a mobile design to streamline service lines and simplify storage in institutional kitchens. Operators will gain consistent tray organization and predictable handling in high-volume cafeterias, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with mild detergent and warm water; use a soft cloth for aluminum and a nylon brush for grime. Rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, caster plates, and side rails—with an EPA-registered sanitizer; follow contact time. Remove trays before deep cleaning. Inspect casters and tighten hardware monthly. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health compliance.#@@#Additional Info#@#Channel 466A6 Cafeteria Tray Rack is a 45" W x 30" D x 64" H aluminum mobile rack that holds 56 trays (two per level) with 4" spacing, 5" swivel casters, NSF certified, made in USA, weight 57 pounds; designed for foodservice transport.#@@#General Info#@#Description #@#
The cafeteria tray rack features rugged aluminum construction with a mobile design to streamline service lines and simplify storage in institutional kitchens. Operators will gain consistent tray organization and predictable handling in high-volume cafeterias, hospitals, schools, and catering operations.
The rack holds 56 trays in a double-section layout, supporting two trays per level for orderly stacking and faster load cycles. Facilities can plan meal service around a known capacity, reducing refill interruptions during peak periods.
Engineered from aluminum, the unit resists corrosion while remaining lighter than comparable steel alternatives, which eases handling during repositioning. Technicians will appreciate fewer corrosion-related maintenance tasks and longer structural life in humid kitchen environments.
Measuring 45 inches wide by 30 inches deep and 64 inches high, the rack delivers high tray density without expanding floor use. Managers can conserve valuable corridor and storage space while maintaining quick access to trays.
Five-inch swivel plate casters provide multi-directional movement and secure steering across tile or concrete surfaces. Staff will move loaded racks with controlled effort, reducing manual strain and speeding turnover between service stations.
The 4-inch angle spacing between levels accommodates standard 15 by 20 inch trays and minimizes tray contact points to prevent jamming. Line workers will extract or insert trays with consistent resistance, cutting delay at serving points.
Made in USA and certified NSF, the rack meets institutional sanitation and manufacturing expectations for communal food service. The unit weighs 57 pounds, enabling two-person lifts when required and simplifying logistics compared with heavier alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten for safety. Clean aluminum frames with neutral pH detergent and warm water; rinse well to prevent corrosion. Sanitize tray surfaces after each service with a food-grade sanitizer compatible with aluminum, following dwell times. Check door clearances and clear debris from angle spacers to avoid jamming. Lubricate swivel plates quarterly with food-safe lubricant and torque hardware per CSA guidelines.