Move trays efficiently with a durable, mobile tray rack designed for institutional use. This double-section rack holds standard 15" x 20" trays, stacking 72 positions with 3" spacing for high-volume service without damaging trays. Its aluminum build and swivel casters ensure corrosion resistance and smooth mobility in kitchens, cafeterias, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth to prevent corrosion and residue. Sanitize high-touch zones—tray edges, handles, caster plates—using an EPA-registered sanitizer per label directions. Inspect casters and angle spacing for debris; remove crumbs from tray slots to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray rack appearance and service life.#@@#Additional Info#@#Channel 465A6 Cafeteria Tray Rack, Double Section, 45" W x 30" D x 64" H, holds 72 trays (15" x 20") with 3" spacing; aluminum, end-load, 5" swivel casters, 70 lbs, NSF certified, made in USA.#@@#General Info#@#Description #@#
Move trays efficiently with a durable, mobile tray rack designed for institutional use. This double-section rack holds standard 15" x 20" trays, stacking 72 positions with 3" spacing for high-volume service without damaging trays. Its aluminum build and swivel casters ensure corrosion resistance and smooth mobility in kitchens, cafeterias, hospitals, and campus dining.
#@@# Double Section#@#
The rack holds two trays per level across 36 levels, offering a 72-tray capacity for uninterrupted service. Organized staging minimizes cross-traffic and speeds up plate returns during busy times.
#@@# Aluminum Construction#@#
Made of aluminum, the frame resists corrosion in washdown areas and reduces weight to 70 pounds for easier handling. Surfaces clean quickly, cutting downtime between shifts.
#@@# Side Load Access#@#
Side-loading design allows fast tray insertion and removal, streamlining workflows at return stations and dishwashing areas. Staff benefit from ergonomic, single-motion loading.
#@@# 3" Angle Spacing#@#
The 3-inch spacing secures 15" x 20" trays, preventing contact that could cause chipping or warping. It accommodates standard tray depths and supports even heat dissipation for warm items.
#@@# Mobile Casters#@#
With 5" swivel casters, the rack offers multi-directional control for tight spaces. Casters ensure smooth movement and stability on tile or concrete surfaces, supporting frequent repositioning.
#@@# Standards Compliance#@#
Made in the USA and NSF certified, the rack meets food service standards for schools, hospitals, and hospitality. Its 45" width, 30" depth, and 64" height allow easy storage planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 465A6 Cafeteria Tray Rack by inspecting casters and swivel plates monthly for wear; tighten fasteners to 30–40 inch-pounds torque and replace damaged wheels immediately. Clean aluminum surfaces with a nonabrasive detergent and soft cloth; rinse with potable water and dry to prevent spotting. Lubricate caster bearings quarterly with food-grade lubricant. Verify tray spacing and alignment before loading; avoid overloading beyond 72 trays or exceeding 70 pounds item weight.