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Channel 465A3 Cafeteria Tray Rack

Channel 465A3 Cafeteria Tray Rack

Channel

$773.29
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SKU:
465A3
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
465A3__16122
NSF Certified:
Yes
email_price:
no
Tags:
Tray Rack, Mobile, Double / Triple
Label Option type:
rectangles
Net Price:
755.82
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 each
add_to_cart:
no
MAP Price:
773.29
Manufacturer:
Channel
login_price:
no
Product ID:
ccca8f63-ef6e-4f51-8085-bf5c6ecad34f
List Price:
1768.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_Depth:
21 - 40 Inches
Primary Image:
465A3.png
Sale Price:
773.29
Filter_Manufacturer:
Channel
Filter Type:
Double Rack
Filter_Type:
Double Rack
manual:
Channel_465A3_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Double Rack
Material:
Aluminum
Capacity:
36 Trays
Filter_Capacity:
24 - 37 Trays
Filter_Material:
Aluminum
Made in USA:
Yes
Keyfeatures5:
5" swivel casters for easy mobility
Keyfeatures4:
3" spacing reduces tray contact and warping
Keyfeatures6:
NSF certified, Made in USA, 38 lbs
Keyfeatures:
45" W x 30" D x 36" H aluminum frame
Keyfeatures3:
Side-load design for quick tray access
Keyfeatures2:
Holds 36 trays (15" x 20") for service flow
short_description:
Channel 465A3 cafeteria tray rack is a durable, mobile double-section solution with aluminum construction and 5" swivel casters for easy transport.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Manufactured in the USA and certified to NSF standards, the rack meets common institutional sanitation and safety requirements for food service operations. Procurement officers will acquire equipment that aligns with regulatory expectations and institutional sourcing policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles, caster stems, and tray edges using EPA-registered sanitizer per label dwell time. Inspect casters and angle spacers weekly; tighten hardware and remove debris under shelves to deter pests. Clean regularly to prevent contamination transfer, maintain customer perception, meet health code expectations, and extend rack life.#@@#Additional Info#@#Channel 465A3 Cafeteria Tray Rack holds 36 trays in a double-section aluminum frame (45" W x 30" D x 36" H) with 3" spacing, two trays per level, 5" swivel casters, NSF and CSA certified, 38 pounds, made in USA.#@@#General Info#@#Description #@# Manufactured in the USA and certified to NSF standards, the rack meets common institutional sanitation and safety requirements for food service operations. Procurement officers will acquire equipment that aligns with regulatory expectations and institutional sourcing policies.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 465A3 Cafeteria Tray Rack weekly to prevent buildup and ensure smooth operation. Remove trays and wash with warm, soapy water; rinse and air dry fully before reloading. Inspect 5" swivel stem casters monthly for wear and tighten fasteners as needed. Lubricate caster stems quarterly with food-grade lubricant. Verify door clearances and level the unit on installation to prevent rack binding. Replace damaged trays promptly to maintain capacity and safety.
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