Stop sacrificing durability for mobility. This cafeteria tray rack delivers high-capacity tray transport with robust aluminum construction, allowing foodservice teams to move full loads reliably across large facilities. Designed for institutional settings, the unit balances capacity, maneuverability, and sanitation compliance for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like tray edges, caster grips, and side rails using EPA-registered surface sanitizer per label directions. Inspect casters and welds weekly; tighten hardware and remove food debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves tray rack life.#@@#Additional Info#@#Channel's 465A cafeteria tray rack is 45" W x 30" D x 70" H, holds 80 trays (15" x 20") in a double-section with 3" spacing, weighs 72 pounds, has aluminum construction, side-load access, 5" swivel casters, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack delivers high-capacity tray transport with robust aluminum construction, allowing foodservice teams to move full loads reliably across large facilities. Designed for institutional settings, the unit balances capacity, maneuverability, and sanitation compliance for continuous daily use.
#@@# Capacity Optimization#@#
This double-section rack accepts up to 80 trays with 3-inch angle spacing and two trays per level, enabling dense, organized stacking that reduces trips and labor. Facility managers can plan routes and loads precisely because the rack supports standard 15-inch by 20-inch trays across its 45-inch width.
#@@# Aluminum Structure#@#
The rack uses an all-aluminum frame to minimize corrosion and maintain structural integrity in humid dishroom environments. Maintenance crews will note lighter handling compared with steel alternatives while retaining the strength needed for institutional cycles.
#@@# Mobility System#@#
Five-inch swivel plate casters provide stable rolling and responsive turning for tight corridors in schools, hospitals, and catering kitchens. Staff gain directional control during loaded moves, which reduces tip risk and speeds service rotations.
#@@# Sanitation Compliance#@#
NSF certification and a smooth aluminum finish simplify cleaning and meet common institutional regulations for food contact support equipment. Custodial teams can apply standard sanitizing agents without damaging the surface, improving turnaround between shifts.
#@@# Space Footprint#@#
The unit measures 45 inches wide by 30 inches deep by 70 inches high, offering a tall, narrow profile that fits through service doorways while maximizing vertical storage. Kitchen planners can allocate floor space efficiently and stack trays without expanding the footprint.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten hardware to maintain mobility and prevent wear. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Verify tray spacing and alignments quarterly; adjust angle spacing to 3" where required to ensure smooth loading. Lubricate swivel plates annually with food-grade lubricant. Replace worn seals or damaged welds immediately to sustain structural integrity and NSF compliance.