Stop sacrificing durability for mobility. This heavy-duty tray rack offers organized tray storage with quick access and secure transport for high-volume food service operations, supporting cafeterias, hospitals, schools, and concession lines without compromising workflow or hygiene. The rack's aluminum construction and mobile design minimize corrosion and downtime while allowing easy repositioning during service peaks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a soft cloth and mild detergent solution, rinse and dry to prevent corrosion. Scrub casters and plate bearings, remove debris from 6" angle slots, and inspect welds and fasteners; tighten as needed. Clean high-touch zones—tray faces, side rails, handles—after each service to prevent cross-contamination and shape customer perception. Store dry to deter pests and extend service life.#@@#Additional Info#@#Channel 460A6 Cafeteria Tray Rack is a double-section, end-loading aluminum rack measuring 41"W x 30"D x 64"H. It holds 36 trays (two per level) with 6" spacing, 5" swivel plate casters, NSF certified, made in USA, weight 43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty tray rack offers organized tray storage with quick access and secure transport for high-volume food service operations, supporting cafeterias, hospitals, schools, and concession lines without compromising workflow or hygiene. The rack's aluminum construction and mobile design minimize corrosion and downtime while allowing easy repositioning during service peaks.
#@@# Construction Material#@#
Aluminum construction provides structural strength while resisting corrosion in humid or wet environments. Operations benefit from a lighter chassis that reduces manual handling strain yet maintains rigidity for daily use on busy floors.
#@@# Capacity Layout#@#
Configured to hold thirty-six 14-inch by 18-inch trays, the double-section design stacks two trays per level to maximize vertical storage within a 41-inch by 30-inch footprint. Facilities reduce footprint needs while increasing on-demand tray access for staggered service periods.
#@@# Loading Orientation#@#
End load configuration allows staff to slide trays in and out from the rack ends, speeding loading cycles and minimizing aisle congestion. Teams achieve faster replenishment and reduced handling time during peak meal periods.
#@@# Spacing Design#@#
Six-inch angle spacing between tray positions maintains consistent tray clearance to prevent contact and promote air circulation for cooling or drying. Kitchen managers lower the risk of cross-contamination and simplify cleaning procedures.
#@@# Mobility Hardware#@#
Five-inch swivel plate casters provide smooth maneuverability and directional control across tile and concrete surfaces, enabling quick repositioning between prep, service, and storage zones. Maintenance crews can lock or replace casters with standard parts to preserve uptime.
#@@# Compliance and Origin#@#
Manufactured in the USA and certified to NSF standards, the unit meets public health requirements for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Lubricate swivel plates quarterly with a light machine oil at recommended points. Verify tray spacing and alignment monthly; adjust 6" angle supports to ensure even loading of 14" x 18" trays. Replace worn seals or damaged caster wheels promptly to maintain safe operation.