The tray rack delivers organized storage and straightforward transport for high-volume meal programs, combining a robust aluminum frame to streamline service lines and tray staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems, tray edges) with an EPA-registered sanitizer per label contact time. Inspect casters and fasteners weekly; tighten as needed. Clean spills under shelves and between slots to deter pests, maintain appearance, and reduce cross-contamination risks.#@@#Additional Info#@#Channel 459A3 Cafeteria Tray Rack is a double-section, aluminum unit measuring 41" W x 30" D x 36" H. It holds 20 trays (14" x 18") with 5" spacing and swivel casters. NSF certified, made in USA, item weight 27 pounds, designed for food service.#@@#General Info#@#Description #@#
The tray rack delivers organized storage and straightforward transport for high-volume meal programs, combining a robust aluminum frame to streamline service lines and tray staging.
The rack holds 20 trays with two trays per level, enabling efficient staging for cafeterias, hospitals, and catering operations. Designers ensured proper airflow for cooling and stacking.
The unit uses aluminum construction to reduce corrosion and lower unit weight, allowing staff to reposition the rack without heavy lifting equipment. Fabrication resists rust in high-humidity kitchen areas while maintaining structural rigidity for daily use.
Engineers specified side load access to simplify tray insertion and removal at serving lines, reducing handling time during peak periods. Staff can load and unload trays while maintaining line flow, minimizing interruptions to service.
The rack rides on swivel stem casters to support smooth travel across tile and concrete floors and allow tight turning in crowded kitchens. Casters promote rapid repositioning between prep, service, and storage areas without requiring additional handling tools.
Manufacturers produced the rack in the USA and achieved NSF certification to meet sanitation standards for food service environments. Operators can document source and compliance when specifying equipment for institutional procurement and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 459A3 tray rack by inspecting welds and caster stems weekly for looseness, tightening fasteners to 30–40 in·lb torque. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent residue buildup. Lubricate swivel stem casters with a light food-grade silicone spray quarterly. Verify tray spacing and level alignment before service. Replace worn seals or damaged trays immediately to preserve safe operation.