Upgrade high-volume service with a robust tray rack designed for steady throughput and efficient handling. Ideal for cafeterias and institutional kitchens, this mobile double rack supports continuous tray flow while maintaining structural integrity during heavy use. Buyers will appreciate the aluminum construction that resists corrosion and minimizes routine maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with a mild detergent solution and soft cloth, then rinse and dry to prevent corrosion and staining. Disinfect high-touch zones—tray edges, casters, handles—using an EPA-registered sanitizer per label directions. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination transfer, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel 459A Cafeteria Tray Rack features a double-section aluminum frame (41" W x 30" D x 70" H) that holds 48 trays (14" x 18") with 5" spacing.#@@#General Info#@#Description #@#
Upgrade high-volume service with a robust tray rack designed for steady throughput and efficient handling. Ideal for cafeterias and institutional kitchens, this mobile double rack supports continuous tray flow while maintaining structural integrity during heavy use. Buyers will appreciate the aluminum construction that resists corrosion and minimizes routine maintenance demands.
#@@# Material Strength#@#
Aluminum construction offers a high strength-to-weight ratio and resists corrosion in humid kitchen environments. Engineers specified dimensions of 41 inches in width, 30 inches in depth, and 70 inches in height to balance capacity with service aisle clearance effectively.
#@@# Tray Capacity#@#
This double rack accommodates 48 trays with two trays per level, enabling organized staging during peak meal periods. Operators will reduce handling cycles thanks to the 5-inch angle spacing that fits standard 14-inch by 18-inch trays while preserving tray alignment.
#@@# Loading Method#@#
The end-load configuration simplifies the insertion and removal of trays during rapid turnover, enhancing line ergonomics and throughput. Staff will maintain consistent flow when multiple workers stage or collect trays simultaneously.
#@@# Mobility System#@#
Five-inch swivel plate casters mount on a reinforced base, allowing controlled maneuvering across service floors. Supervisors can move loaded racks between serving lines and warewashing areas with reduced effort and a lower risk of tipping.
#@@# Compliance Details#@#
NSF certification and USA manufacturing support food service procurement standards and institutional sourcing requirements. Facility managers can satisfy inspection criteria and document origin when necessary.
#@@# Weight Profile#@#
The item weighs 51 pounds, keeping the unit light enough for frequent repositioning while remaining stable under load. Planners should account for pallet weight separately during transport logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble. Lubricate caster swivel bearings monthly with food-grade lubricant for smooth mobility. Wipe aluminum surfaces after each use with mild detergent and rinse to prevent residue. Verify tray spacing and alignment quarterly; adjust angle spacing for even load distribution. Test door clearances and loading before peak service. Replace worn components immediately to avoid interruptions.