Stop losing time and control during peak service. This aluminum tray rack offers organized, rapid transport for high-volume food service operations while minimizing labor strain and floor clutter. Facilities that require predictable tray handling will gain capacity, mobility, and compliance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 458A3 Cafeteria Tray Rack regularly to prevent contamination of high-touch zones and to preserve finishes. Remove trays and wipe aluminum frames with a mild detergent solution, rinse, then dry with a clean cloth. Sanitize handles, caster stems, and tray slots with an EPA-registered surface sanitizer per label dwell time. Inspect casters and fasteners; tighten as needed. Store dry to deter pests and extend serviceable life.#@@#Additional Info#@#Channel 458A3 Cafeteria Tray Rack is aluminum, 41" W x 30" D x 36" H, holds 28 trays (14" x 18") with 4" spacing, mounts on 5" swivel casters, NSF certified, made in USA, weighs 35 pounds, designed for foodservice transport and storage.#@@#General Info#@#Description #@#
Stop losing time and control during peak service. This aluminum tray rack offers organized, rapid transport for high-volume food service operations while minimizing labor strain and floor clutter. Facilities that require predictable tray handling will gain capacity, mobility, and compliance in a compact footprint.
#@@# Capacity Optimization#@#
This double-section rack accepts twenty-eight trays with two trays per level, maximizing storage density within a 41-inch by 30-inch footprint. Operators achieve high throughput with four-inch angle spacing that supports standard 14-inch by 18-inch trays and reduces tray damage during loading.
#@@# Durable Aluminum Construction#@#
The unit uses corrosion-resistant aluminum to balance strength and reduced weight, producing an item weight of 35 pounds that staff can maneuver without mechanical assistance. Managers gain extended service life and lower maintenance costs compared with painted steel alternatives.
#@@# End Loading Configuration#@#
End loading simplifies tray insertion and removal along the rack's long axis, cutting handling time during peak serving periods. Cafeteria personnel maintain consistent flow by loading from a single end while queued stations remain clear.
#@@# Smooth Mobility#@#
The rack mounts five-inch swivel stem casters model CSS45O to enable tight turning radii and precise positioning in crowded kitchens. Supervisors note faster route times between kitchen, serving line, and dishroom, improving overall shift productivity.
#@@# Compliance Ready#@#
This product carries NSF certification and meets common sanitation expectations for food transport equipment in institutional settings. Directors responsible for inspection readiness find documentation and construction that align with regulatory checks.
#@@# Compact Height Profile#@#
Standing 36 inches tall, the rack fits under most service counters and works well with passing windows and low shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wheel failure. Clean aluminum surfaces with a neutral pH detergent and rinse thoroughly to avoid corrosion. Remove trays and flush tracks to clear debris; lubricate guide points with food‑grade lubricant monthly. Verify door clearances and maintain 36" height clearance for stacking operations. Record maintenance actions and replace worn parts using CSA‑compliant components where required.