This cafeteria tray rack delivers organized, mobile tray storage and rapid service line turnaround while maintaining corrosion resistance and structural integrity for high-usage environments. Designed for institutional kitchens, campuses, hospitals, and hospitality operations, the unit supports continuous loading and transport without sacrificing ergonomics or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and trays with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones—tray handles, rack frames, and caster plates—using an EPA-approved sanitizer to prevent contamination of clean items and hands and reduce Norovirus transfer. Vacuum debris under shelves and around casters to deter pests. Inspect casters and fasteners after cleaning; tighten as needed to maintain safe operation and serviceable life of furnishings.#@@#Additional Info#@#Channel 458A Cafeteria Tray Rack, Double Section, measures 41"W x 30"D x 70"H and holds 60 trays (two 14" x 18" trays per level). Made from aluminum, it features side-load design, 4" spacing, 5" swivel casters, NSF certified, weighs 59 pounds.#@@#General Info#@#Description #@#
This cafeteria tray rack delivers organized, mobile tray storage and rapid service line turnaround while maintaining corrosion resistance and structural integrity for high-usage environments. Designed for institutional kitchens, campuses, hospitals, and hospitality operations, the unit supports continuous loading and transport without sacrificing ergonomics or sanitation compliance.
The rack holds trays arranged two per level, enabling dense vertical storage to minimize floor footprint. Operators increase staging capacity while preserving aisle clearance for peak meal periods.
Fabricated in aluminum, the frame resists corrosion and simplifies routine cleaning, reducing long-term maintenance costs. Facilities comply with sanitation protocols while keeping equipment weight low for easier handling.
The unit accepts trays via side loading, allowing staff to insert and remove trays from service lines efficiently and with minimal interruption. This configuration streamlines tray flow and reduces handling time during peak service.
Equipped with swivel plate casters, the rack rolls smoothly for repositioning between prep, service, and storage areas. Mobile transport decreases transfer cycles and supports flexible kitchen layouts.
The footprint balances capacity with access in standard cafeteria lanes and tight corridors. Planners can allocate space precisely for queuing and staging operations.
Manufactured in the USA and NSF certified, the rack meets institutional compliance expectations for foodservice equipment. The unit ships at an item weight of 59 pounds, excluding pallet weight, facilitating freight planning for procurement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 458A tray rack by inspecting casters monthly for wear and secure mounting; replace CPS45U swivel plates if wobble appears. Lubricate caster bearings quarterly with light machine oil and tighten all fasteners to specified torque. Clean aluminum surfaces weekly using a mild detergent solution and soft cloth; avoid abrasive pads. Verify door loading paths and 4" angle spacing remain unobstructed. Document maintenance actions for compliance.