Stop sacrificing durability for mobility. This tray rack provides stable, organized transport and high-capacity staging for busy cafeterias, hospitals, universities, and catering operations, enabling a continuous flow from service to cleanup. Operators will notice reduced handling time and consistent tray protection across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and tray slots with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Disinfect high-touch zones—grab rails, caster plates, and side-load edges—using an EPA-registered sanitizer per label dwell time. Inspect casters and hardware weekly; tighten fasteners and remove food debris under shelves to deter pests. Clean regularly to prevent contamination of hands and trays, maintain appearance, and support CSA and NSF compliance.#@@#Additional Info#@#Channel 457A Cafeteria Tray Rack holds 80 trays with aluminum construction; dimensions are 41" W x 30" D x 70" H, spacing at 3" with two trays per level, 5" swivel plate casters, NSF certified, made in USA, weight 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This tray rack provides stable, organized transport and high-capacity staging for busy cafeterias, hospitals, universities, and catering operations, enabling a continuous flow from service to cleanup. Operators will notice reduced handling time and consistent tray protection across shifts.
#@@# Dimensions And Capacity#@#
This double-section unit measures 41 inches wide by 30 inches deep by 70 inches high and accommodates up to 80 trays with two trays per level, offering immediate capacity for large meal periods. Facilities benefit from clear space planning because the footprint and tray count allow precise meal-service scheduling and inventory staging.
#@@# Aluminum Construction#@#
The rack features corrosion-resistant aluminum construction that minimizes ongoing maintenance and prevents rust in humid kitchens. Staff will handle a lighter yet sturdy frame that reduces strain during maneuvering while maintaining load strength for repeated daily cycles.
#@@# End Loading Configuration#@#
End loading simplifies insertion and removal at service lines and dishwashing stations, increasing throughput during peak times. Teams will experience fewer jams and faster turnover because the loading orientation aligns with common cafeteria workflows.
#@@# Caster Mobility#@#
Five-inch swivel plate casters ensure smooth movement and a tight turning radius for congested corridors and dishroom entrances. Crews will move full loads with predictable steering and reduced effort, cutting transition times between service and storage.
#@@# NSF And Domestic Build#@#
This rack meets NSF certification and ships made in the USA, supporting compliance and procurement standards for institutional buyers. Purchasing managers will secure documented sanitation approval along with domestic sourcing for smoother specification and warranty coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 457A Cafeteria Tray Rack by inspecting casters and frame monthly for wear and alignment. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent residue. Lubricate swivel plates and wheel bearings quarterly with a food-safe lubricant. Verify tray spacing and secure welds; tighten hardware as needed. Store rack indoors when idle to prevent corrosion and extend service life.