Stop compromising throughput for organization. This stainless steel tray rack delivers a balanced solution for high-volume food service operations, moving large stacks of trays with reliable maneuverability while maintaining hygienic storage standards. Designed for cafeteria and institutional settings, this unit streamlines tray handling and staging for rapid service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove trays and loose debris. Wipe stainless steel frames and tray slides with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones—handles, caster stems, and end-load surfaces—using an EPA-registered sanitizer per label contact time. Inspect casters and tighten fasteners monthly. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves the rack’s serviceable life.#@@#Additional Info#@#Channel 448S6 Cafeteria Tray Rack is a stainless steel mobile solution, 23" W x 30" D x 64" H. It holds 18 trays (15" x 20") with 6" spacing, features 5" swivel casters, is NSF certified, weighs 51 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for organization. This stainless steel tray rack delivers a balanced solution for high-volume food service operations, moving large stacks of trays with reliable maneuverability while maintaining hygienic storage standards. Designed for cafeteria and institutional settings, this unit streamlines tray handling and staging for rapid service cycles.
#@@# Tray Capacity#@#
Engineers designed the rack to accept eighteen trays in a single section, arranged as nine pair slides that optimize vertical space. Operators accommodate 15 x 20 tray footprints without altering kitchen flow, supporting sustained peak-period throughput.
#@@# End Loading#@#
Technicians specified end load access to simplify tray entry and removal during lining and clearing operations. Staff reduce handling time and keep aisles clear by loading from the rack ends, which improves turnover rates on busy service lines.
#@@# Stainless Construction#@#
Fabricators constructed the frame and slides from stainless steel to resist corrosion and support frequent washdown cycles. Managers gain long service life and simplified sanitation routines that meet industrial cleaning protocols.
#@@# Caster Mobility#@#
Designers equipped the unit with 5-inch swivel stem casters model CSS45PU to enable smooth repositioning on busy floors. Supervisors reposition the rack quickly for cleaning, staging, or service changes without requiring extra personnel.
#@@# Space Efficiency#@#
Planners sized the unit at 23 inches wide by 30 inches deep and 64 inches high to maximize tray storage while minimizing footprint. Directors fit the rack into narrow corridors or compact plate staging zones and maintain clearances for staff movement.
#@@# Regulatory Compliance#@#
Manufactured in the USA and NSF certification verify compliance with applicable sanitation and food service standards, providing procurement teams with documentation for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and reduce wear. Clean stainless steel with pH-neutral detergent and soft cloth; avoid chlorides and abrasive pads that cause corrosion. Lubricate caster stems and swivel bearings quarterly with light machine oil. Verify tray spacing and end-load guides for deformation; realign bent slides immediately. Calibrate leveling and confirm 51 pounds item weight when planning transport and storage.