Unit weight registers at 30 pounds, which enables stable transport without excessive load on staff. Production-grade components and 6 inch angle spacing maintain tray integrity and prevent tipping. This tray rack ships ready for immediate use and supports routine operations in high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel tray rack surfaces and high-touch zones with a mild detergent solution and microfiber cloth, then rinse and dry to prevent corrosion and staining. Sanitize handles, caster stems, and tray slides using an EPA-registered sanitizer per label directions to reduce germ transfer and lower contamination risk. Inspect casters and welds weekly, remove food debris from crevices to deter pests, and document cleaning to support CSA and health-inspection compliance.#@@#Additional Info#@#Channel 448S3 Cafeteria Tray Rack features a 23" W x 30" D x 36" H stainless steel frame that holds eight 15" x 20" trays, mounts on 5" swivel casters, weighs 30 pounds, is NSF certified, and made in USA.#@@#General Info#@#Description #@#
Unit weight registers at 30 pounds, which enables stable transport without excessive load on staff. Production-grade components and 6 inch angle spacing maintain tray integrity and prevent tipping. This tray rack ships ready for immediate use and supports routine operations in high-volume service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and swivel action weekly; tighten fasteners and apply a light machine oil to bearings to preserve mobility and prevent downtime. Clean stainless steel with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting and corrosion. Verify tray slides engage smoothly and remove debris from angle spacings. Replace worn seals or bent rails immediately. Schedule quarterly NSF-compliant deep clean and record maintenance actions in facility logs.