Stop sacrificing durability for mobility. This cafeteria tray rack delivers organized, high-capacity tray transport while minimizing floor space and maintenance demands. Designed for institutional foodservice, it supports continuous operation and simplifies meal service logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slides with a mild detergent solution and a soft cloth; rinse with clean water and dry. Sanitize high-touch zones (tray edges, handles, caster plates) using EPA-approved sanitizer per label; allow air dry. Inspect casters and fasteners weekly; tighten or replace as needed. Clean under shelves and around serving stations to deter pests and prevent contamination of food and hands; maintain visible cleanliness for health inspections.#@@#Additional Info#@#Channel 448A6 Cafeteria Tray Rack features a single-section aluminum frame (23" W x 30" D x 64" H) that holds 18 trays (two per level) with 6" spacing. Weighs 28 pounds, ships with 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This cafeteria tray rack delivers organized, high-capacity tray transport while minimizing floor space and maintenance demands. Designed for institutional foodservice, it supports continuous operation and simplifies meal service logistics.
#@@# Aluminum Construction#@#
The unit features aluminum construction to reduce corrosion and maintain structural integrity in humid serving areas. Facilities gain a long service life with lower maintenance compared to painted steel, while staff handle the rack easily due to its light weight of 28 pounds.
#@@# Compact Footprint#@#
A 23-inch width and 30-inch depth provide a narrow footprint for tight kitchens and crowded lines. Operations retain full tray capacity within a vertical 64-inch profile, enabling dense storage without obstructing traffic lanes.
#@@# High Tray Capacity#@#
Engineers specified a capacity for 18 trays with 6-inch angle spacing and two trays per level to maximize usable positions. Managers achieve consistent production runs and reduce refill cycles by storing up to eighteen 15 by 20-inch trays ready for deployment.
#@@# End Load Design#@#
The end load configuration simplifies insertion and removal of trays during peak service periods. Operators execute faster load sequences at serving counters, improving line throughput and reducing dwell time.
#@@# Mobile Transport#@#
The rack mounts 5-inch swivel plate casters to enable smooth maneuvering over typical kitchen floors. Staff can move full loads between dishroom and service areas with controlled steering and minimal effort.
#@@# Regulatory Compliance#@#
The product carries NSF certification and originates from USA manufacturing, aligning with institutional procurement standards. Buyers maintain compliance with sanitation requirements and document domestic sourcing for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to avoid residue. Lubricate swivel plate casters monthly with manufacturer-recommended lubricant and verify 5" caster bearings rotate freely. Check end-load slides for deformation and replace bent trays promptly. Test door clearance and level rack on installation surface to maintain stable transport and safe tray handling.