Stop settling for makeshift storage that slows service and wastes space. This tray rack combines rugged aluminum construction with a compact footprint to support efficient tray handling and steady throughput in high-traffic feeding operations. Designed for end loading and mobile transport, the unit helps staff stage, move, and deploy trays with predictable performance and minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with mild detergent and a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones—tray handles, caster plates, and rack edges—with EPA-registered sanitizer at recommended dilution and contact time. Inspect casters and tighten fasteners weekly. Remove food debris under shelves to deter pests and prevent contamination between front-of-house and kitchen, preserving customer perception and compliance with health codes.#@@#Additional Info#@#Channel 448A3 Cafeteria Tray Rack is aluminum, 23" W x 30" D x 36" H, end-loading with 6" spacing for (2) trays per level, holding eight 15" x 20" trays; NSF certified, made in USA, 17 lbs, with 5" swivel casters for mobility.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that slows service and wastes space. This tray rack combines rugged aluminum construction with a compact footprint to support efficient tray handling and steady throughput in high-traffic feeding operations. Designed for end loading and mobile transport, the unit helps staff stage, move, and deploy trays with predictable performance and minimal effort.
#@@# Capacity Optimization#@#
Configure up to eight trays across four paired slide levels, allowing two trays per level to balance load density and access speed. Operators gain organized staging that reduces handling cycles and maintains order during peak meal periods.
#@@# Durable Aluminum Frame#@#
Specify a full aluminum body that resists corrosion and stands up to frequent cleaning and daily use in institutional settings. Maintenance teams will notice lower long-term corrosion costs compared with coated steel alternatives and consistent structural integrity under repeated loads.
#@@# End Loading Design#@#
Position trays from either end to streamline line-side replenishment and align with common cafeteria workflows. Staff achieve faster reloads and reduce congestion at service points by inserting trays without rotating the unit.
#@@# Precise Spacing#@#
Rely on 6-inch angle spacing between levels to accommodate standard tray dimensions while preserving airflow and clearance for nesting and removal. Kitchen planners can fit standard 15-inch by 20-inch trays without interference and predict stacking behavior during transport.
#@@# Mobile Transport Performance#@#
Move the rack on four 5-inch swivel plate casters rated model CPS45U to navigate busy corridors and tight service aisles. Supervisors will see reduced transit time and safer handling because the swivel configuration improves maneuverability and caster size smooths thresholds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 448A3 Cafeteria Tray Rack weekly for loose fasteners and caster wear. Clean aluminum surfaces with a neutral pH cleaner and a soft brush; rinse with potable water and dry to prevent spotting. Grease swivel plate caster bearings quarterly with food-grade lubricant and verify 5" casters rotate freely. Check tray slides for damage and realign end-load guides as needed. Record maintenance actions and replace worn parts with CSA- or NSF-listed components.