This cafeteria tray rack delivers robust tray transport and compact storage for busy food service lines, supporting consistent throughput while minimizing handling time. Built from aluminum and made in the USA, it meets NSF standards and addresses operational needs for schools, hospitals, and large kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tray rack surfaces daily with a mild detergent and warm water; use a soft cloth for aluminum frames and a nylon brush for tray slots. Rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones—handles, caster plates, and tray edges—using an EPA-registered sanitizer per label, allowing required contact time. Inspect casters and fasteners weekly and tighten as needed. Regular cleaning prevents contamination of items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Channel 448A Cafeteria Tray Rack is a single-section, end-load aluminum rack measuring 23" W x 30" D x 70" H. It holds 20 trays (two per level) with 6" spacing, 5" swivel plate casters model CPS45U, NSF certified, made in USA, weight 30 pounds.#@@#General Info#@#Description #@#
This cafeteria tray rack delivers robust tray transport and compact storage for busy food service lines, supporting consistent throughput while minimizing handling time. Built from aluminum and made in the USA, it meets NSF standards and addresses operational needs for schools, hospitals, and large kitchens.
The rack holds twenty trays in a single-section configuration, providing two trays per level and ten slide pairs. Operators increase serving continuity by staging large tray quantities within a compact footprint.
Constructed from durable aluminum, the unit resists corrosion and reduces overall weight for easy handling. Staff benefit from a balance of strength and maneuverability during frequent loading and unloading cycles.
Designed for end load access, the rack simplifies tray insertion and removal at service lines and carts. Teams reduce handling time and maintain orderly presentation when traffic remains heavy.
The rack ships with swivel plate casters, enabling smooth directional changes and stable movement across kitchen floors. Crews navigate tight corridors and serving areas with predictable control and reduced floor strain.
Measuring optimally, the rack maximizes vertical storage without expanding lane width. Facilities conserve aisle space and increase capacity for peak periods.
NSF certification verifies sanitary design and compliance with commercial foodservice standards, supporting inspector requirements and risk mitigation. Managers gain documented assurance for institutional environments, ensuring safety and efficiency in operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 448A Cafeteria Tray Rack by inspecting welds and caster mounts monthly and tightening fasteners with proper torque. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Lubricate swivel plate casters with light machine oil every three months and verify caster preload. Replace damaged trays promptly and confirm end-load rails remain square to avoid binding. Document each service and train staff on safe loading limits.