Stop compromising on durability or workflow efficiency. This tray rack features rugged stainless steel construction and a consistent handling capacity for high-traffic cafeterias, hospitals, and hospitality operations, providing dependable transport and storage for full-size serving trays. Proven manufacturing standards and NSF certification ensure the unit meets regulatory expectations while supporting continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and tray slides with a mild detergent and warm water; scrub high-touch points (handles, caster stems, tray edges) using a soft brush, then rinse and dry to prevent corrosion and residue build-up. Disinfect with an EPA-registered sanitizer on surfaces that touch trays to reduce pathogen transfer and meet visible-clean requirements. Inspect casters and welds weekly; tighten hardware and remove food debris under shelves to deter pests and extend service life.#@@#Additional Info#@#Channel 447S6 Cafeteria Tray Rack is a stainless steel mobile unit measuring 23" W x 30" D x 64" H, holding 20 trays (two per level) with 5" spacing, end loading, 5" swivel casters, NSF and CSA certified, made in USA, weight 57 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This tray rack features rugged stainless steel construction and a consistent handling capacity for high-traffic cafeterias, hospitals, and hospitality operations, providing dependable transport and storage for full-size serving trays. Proven manufacturing standards and NSF certification ensure the unit meets regulatory expectations while supporting continuous daily use.
#@@# Capacity Assurance#@#
Engineers designed the rack to hold twenty trays in a single section, arranged as ten pairs per level, allowing staff to stage large meal runs without frequent transfers. Operators gain reliable capacity for peak service periods, reducing trips between kitchen and dining areas and maintaining steady throughput.
#@@# Robust Construction#@#
Fabricators built the frame from stainless steel to resist corrosion and withstand repeated handling in humid dishroom environments, enabling long service life under institutional use. Facilities managers receive a corrosion-resistant solution that simplifies sanitation and minimizes replacement cycles.
#@@# Compact Footprint#@#
Designers specified a width of 23 inches and a depth of 30 inches to maximize storage density while fitting common kitchen aisles and service corridors, permitting efficient placement next to prep stations or service lines. Kitchen planners enjoy a solution that balances capacity with usable floor space.
#@@# End Loading Access#@#
Technicians configured end load access to allow quick insertion and removal of trays from the front, shortening handling time during high-volume distribution. Staff members gain faster ergonomics for loading and unloading, which lowers labor time per meal service.
#@@# Mobility Features#@#
Engineers equipped the unit with 5-inch swivel stem casters model CSS45PU to enable controlled movement across service floors and easy repositioning in tight areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and stem mounts weekly; tighten fasteners and replace worn CSS45PU swivel components to maintain mobility and prevent floor damage. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Remove trays and flush slide channels with warm water and mild detergent, then air dry before reassembly. Check end-load rails for deformation and adjust alignment to ensure smooth tray insertion and safe handling.