This stainless steel tray rack delivers robust construction and predictable handling for high-volume serving environments, supporting quick tray turnover without compromise. Designed for cafeteria lines and institutional kitchens, this unit prioritizes sanitation and maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (tray edges, casters, handles) using an EPA-registered disinfectant per label contact time. Remove trays and clean slide channels weekly to prevent food buildup and pests. Inspect welds, casters, and fasteners monthly; tighten or replace as needed. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Channel 447S3 Cafeteria Tray Rack is a stainless steel solution measuring 23" W x 30" D x 36" H. It holds ten 15" x 20" trays with 5" angle spacing, end-load design, and 5" swivel casters. NSF listed, CSA compliant, made in USA, weight 33 pounds.#@@#General Info#@#Description #@#
This stainless steel tray rack delivers robust construction and predictable handling for high-volume serving environments, supporting quick tray turnover without compromise. Designed for cafeteria lines and institutional kitchens, this unit prioritizes sanitation and maneuverability.
This rack accepts ten trays in a single-section layout, arranged as two trays per level to maximize usable space while keeping tray retrieval efficient. Operators will load trays from the end, which accelerates service in narrow aisles and standard tray lines.
Fabricators use stainless steel throughout the frame and slides to resist corrosion and simplify cleaning in foodservice settings. Maintenance teams reduce downtime because surfaces withstand frequent washdowns and sanitizing agents without damage.
The angle spacing between slide levels gives consistent separation for stacked trays and prevents contact that causes damage or contamination. Kitchen staff preserve tray integrity and maintain airflow around stacked items, aiding cooling and sanitation.
The unit includes swivel stem casters that swivel for tight turns and roll smoothly on tile or sealed concrete. Crew members handle loaded racks with predictable steering and reduced effort, improving flow between prep and service areas.
The rack fits standard service corridors and storage niches while supporting a compact footprint. The item weight allows a single worker to reposition the empty rack without mechanical assistance.
Manufacturers built this rack in the USA and secured NSF certification to meet institutional health standards for storage and transport. Purchasing agents gain assurance that the design meets regulatory expectations for food contact adjacencies.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware on the Channel 447S3 Cafeteria Tray Rack. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to avoid corrosion. Remove trays and flush rack slides with warm water; apply food-grade lubricant to slide bearings monthly for smooth end loading. Check door clearances and obstructions before transport. Measure load limits in pounds and avoid exceeding slide capacity to reduce wear.