This aluminum tray rack combines robust construction with maneuverable casters to support high-volume meal service while minimizing downtime and floor congestion. Designed for institutional kitchens, the unit enhances tray organization and transport efficiency without adding unnecessary weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a mild detergent solution and a clean cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones—tray handles, caster plates, chair backs—using an EPA-approved sanitizer per label. Inspect casters and fasteners weekly; tighten or replace as needed. Clean spills under shelves and along booth crevices to deter pests and prevent contamination of food, hands, and customers.#@@#Additional Info#@#Channel 447A3 Cafeteria Tray Rack is a single-section aluminum unit, 23" W x 30" D x 36" H, storing ten 15" x 20" trays. It has 5" angle spacing, 5" swivel plate casters, weighs 18 pounds, NSF certified, and is made in the USA.#@@#General Info#@#Description #@#
This aluminum tray rack combines robust construction with maneuverable casters to support high-volume meal service while minimizing downtime and floor congestion. Designed for institutional kitchens, the unit enhances tray organization and transport efficiency without adding unnecessary weight.
Aluminum framing provides a strong, corrosion-resistant structure while keeping the unit light at 18 pounds. Operators will handle the rack easily during loading and storage, and staff will reduce strain during repositioning.
Single-section geometry allocates capacity across five levels with two trays per level, delivering a total of ten trays in a compact footprint. Facilities gain predictable loading patterns for plate-up and bussing workflows, improving throughput during peak service.
End loading permits staff to access trays from the short side, accelerating insertion and removal in tight service lines. Kitchens will increase speed of recovery between service cycles while preserving aisle clearance.
Five inch angle spacing between levels accommodates common 15 by 20 inch trays and supports plate stacking without contact. Chefs and servers will maintain tray integrity and reduce breakage or soiling during transport.
Five inch swivel plate casters enable smooth turns and positional control on busy floors, and the caster specification supports frequent directional changes without tipping. Maintenance crews will appreciate easy caster replacement and reliable rolling under load.
NSF certification confirms compliance with sanitation standards for foodservice equipment, and domestic manufacture ensures consistent build quality and parts availability. Purchasing agents will document regulatory compliance while supporting local production.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and torque mounting hardware to 35–45 in‑lb to prevent looseness. Clean aluminum surfaces with pH‑neutral detergent and warm water; rinse and dry to avoid residue. Sanitize tray slots using a food‑safe disinfectant and rinse per label directions. Check end‑load guides and angle spacing for deformation; straighten or replace bent components immediately. Lubricate swivel plate casters with light machine oil monthly for smooth mobility and safe operation.