Stop sacrificing organization for speed. This tray rack delivers controlled, high-density tray storage with rapid access for any high-traffic food service environment. Performance-driven construction and mobile handling streamline service lines and reduce retrieval time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (tray edges, caster plates, handles) using EPA-registered sanitizer per label. Inspect casters and tighten fasteners weekly. Remove crumbs and spills from under shelves and rack base to deter pests. Clean regularly to prevent contamination transfer between customers and staff, support passing health inspections, and preserve tray rack appearance and service life.#@@#Additional Info#@#Channel 447A Cafeteria Tray Rack holds 24 trays in a 23" W x 30" D x 70" H design. Made from aluminum with 5" spacing and swivel casters (CPS45U); NSF certified, made in USA, weight 33 pounds, CSA compliance on request.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This tray rack delivers controlled, high-density tray storage with rapid access for any high-traffic food service environment. Performance-driven construction and mobile handling streamline service lines and reduce retrieval time during peak periods.
#@@# Construction That Endures#@#
Aluminum fabrication provides a strong, corrosion-resistant framework while keeping the unit weight low at 33 pounds. Engineers specify this material to resist daily wear in institutional kitchens, ensuring staff can rely on consistent handling and a long service life.
#@@# Capacity For Throughput#@#
Designed to hold 24 trays, arranged as 12 pairs across 5-inch angle spacing, the rack supports continuous flow in cafeterias, hospitals, universities, and catering operations. Managers gain predictable hold times and precise inventory control when loading and unloading during meal periods.
#@@# Compact Footprint#@#
At 23 inches wide by 30 inches deep and 70 inches tall, the unit fits narrow service corridors and tight storage rooms without sacrificing capacity. Planners can place multiple racks in sequence to expand staging areas while preserving aisle clearance and traffic flow.
#@@# Mobile Handling System#@#
Four 5-inch swivel plate casters deliver smooth repositioning and 360-degree maneuverability on tiled and concrete floors. Supervisors benefit from reduced physical strain for staff and faster transitions between prep, service, and dishwashing stations.
#@@# End Load Access#@#
End load configuration enables quick insertion and removal of trays from the rack face, minimizing dwell time at service counters. Operators experience fewer bottlenecks and maintain continuous plate return during rush periods.
#@@# Certified For Food Service#@#
NSF certification and domestic manufacture in the USA confirm the rack meets institutional sanitation and quality requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble. Clean aluminum surfaces with a neutral pH detergent and soft cloth to avoid corrosion and preserve finish. Remove trays and flush slide channels with warm water to clear debris; dry thoroughly before reassembly. Lubricate swivel plate caster bearings quarterly with a light machine oil rated for food service equipment. Verify door clearances and store rack on level floor to maintain alignment and safe load handling.