Handle peak service with a tray rack designed for continuous use in institutional and commercial kitchens, cafeterias, and catering operations. This mobile single-section unit delivers organized storage for up to 28 trays while supporting fast loading and unloading from the end, reducing turnover time during high-volume meal periods. Stainless steel construction resists corrosion and cleans easily, keeping sanitation teams efficient and inspections consistent.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays, rack frames, and high-touch zones daily with a mild detergent and warm water; scrub tray slides and caster stems, rinse, and air dry. Sanitize handle areas and menu surfaces using an EPA-registered sanitizer per label; allow contact time. Inspect for food debris under shelves and in crevices; remove residues to deter pests. Regular cleaning prevents contamination between customers and staff and maintains appearances for inspectors and guests.#@@#Additional Info#@#Channel 446S6 Cafeteria Tray Rack features a 23" W x 30" D x 64" H stainless steel frame that holds 28 trays (15" x 20") with 4" spacing, mounts on 5" swivel casters, weighs 62 pounds, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Handle peak service with a tray rack designed for continuous use in institutional and commercial kitchens, cafeterias, and catering operations. This mobile single-section unit delivers organized storage for up to 28 trays while supporting fast loading and unloading from the end, reducing turnover time during high-volume meal periods. Stainless steel construction resists corrosion and cleans easily, keeping sanitation teams efficient and inspections consistent.
#@@# Capacity Optimization#@#
Maximize staging with a 28 tray capacity arranged as 14 pairs per level, allowing staff to store full meal runs without stacking or risking spills. Operators gain predictable inventory control during service windows, enabling faster plating and distribution.
#@@# Durable Construction#@#
Specify stainless steel for structural strength and long-term corrosion resistance in humid dishroom environments, which extends service life and lowers replacement cycles. Maintenance teams find welds and surfaces straightforward to sanitize, helping facilities meet NSF guidelines.
#@@# Smooth Mobility#@#
Rely on five-inch swivel stem casters to move loaded racks across dining halls and kitchens with controlled steering and reduced floor wear. Crew members experience fewer push forces and safer transfers between prep, service, and storage zones.
#@@# Efficient Footprint#@#
Fit a compact unit measuring twenty-three inches wide by thirty inches deep into narrow corridors and tight kitchens while maintaining a full-height profile at sixty-four inches. Managers preserve floor space without sacrificing tray capacity or accessibility.
#@@# Simple Loading Design#@#
Use end load orientation to streamline tray insertion from a single access point, which speeds multi-person workflows and minimizes cross-traffic during peak periods. Staff reduce handling steps, cutting labor minutes per tray run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent detachment. Clean stainless steel surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Lubricate swivel stem casters monthly with a light machine oil at the stem bearing. Verify tray slides align and remove debris from 4" angle spacings to ensure smooth insertion of 15" x 20" trays. Perform door checks and record findings.