Handle tray logistics with precision and speed using this heavy-duty cafeteria tray rack designed for institutional service. Engineers built the unit to maximize tray storage while maintaining mobility and hygienic surfaces, yielding consistent workflow in cafeterias, hospitals, and large-scale foodservice operations. Operations teams will appreciate the capacity, construction, and caster system that reduce downtime and simplify daily handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays, rack, casters, and high-touch zones daily to prevent germ transfer and customer contamination. Use a detergent solution for aluminum surfaces, scrub crevices, then rinse and dry to avoid corrosion. Sanitize handles, chair backs, and menu covers with an EPA-approved sanitizer. Inspect casters and fasteners weekly; tighten as needed. Regular cleaning deters pests, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#Channel 446A6 Cafeteria Tray Rack, Single Section, measures 23" W x 30" D x 64" H and holds 28 trays (15" x 20") with 4" spacing; aluminum, end-load design, 5" swivel casters (model CPS45U), NSF certified, made in USA, weight 34 pounds.#@@#General Info#@#Description #@#
Handle tray logistics with precision and speed using this heavy-duty cafeteria tray rack designed for institutional service. Engineers built the unit to maximize tray storage while maintaining mobility and hygienic surfaces, yielding consistent workflow in cafeterias, hospitals, and large-scale foodservice operations. Operations teams will appreciate the capacity, construction, and caster system that reduce downtime and simplify daily handling.
#@@# Capacity Optimization#@#
Engineers sized the rack to hold 28 trays in a single-section layout, using seven pair slide positions to accept two trays per level for systematic stacking. Managers gain predictable storage density that streamlines serving and clearing cycles, increasing throughput during peak periods.
#@@# Aluminum Construction#@#
Manufacturers fabricated the frame from aluminum to provide corrosion resistance and a low unit weight of 34 pounds, which reduces manual handling strain during repositioning. Maintenance crews benefit from smooth, nonporous surfaces that limit contamination risk and simplify routine cleaning.
#@@# End Load Access#@#
Designers specified end load orientation to permit quick insertion and removal at the rack face, minimizing lateral movement in crowded service lines. Staff members will reduce handling time per tray and maintain steadier line flow during rush periods.
#@@# Caster Mobility#@#
Engineers fitted 5-inch swivel plate casters model CPS45U to enable full directional control and responsive turns on kitchen floors. Supervisors will move the rack across service areas without heavy lifting, reducing transit time and ergonomic risk.
#@@# Standard Spacing#@#
Fabrication uses 4-inch angle spacing between slides to accommodate standard 15 by 20-inch tray dimensions while providing ample clearance for stacking and retrieval. Planners receive consistent tray alignment, preventing jams and enabling uniform stacking across multiple racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wheel wobble and reduce wear. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to avoid corrosion and preserve finish. Lubricate swivel plates quarterly with a light machine oil to maintain smooth rotation. Verify tray spacing and end-load alignment monthly and adjust angle spacers if trays bind. Record maintenance actions and replace worn parts using CSA‑listed components only.