Handle peak service with organized efficiency and quicker tray turnover. This single-section tray rack features lightweight aluminum construction and end-load access, enabling the smooth movement of full sets of 15 by 20 trays through busy foodservice lines. Buyers receive a durable, mobile storage solution that meets NSF standards and supports workflows in schools, hospitals, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and caster plates with an EPA-registered disinfectant, following label dwell time. Inspect casters and tighten fasteners weekly. Remove crumbs from base and under shelves to deter pests. Regular cleaning prevents contamination between front- and back-of-house staff and preserves appearance and service life of racks.#@@#Additional Info#@#Channel 446A3 Cafeteria Tray Rack is 23" W x 30" D x 36" H, holds 14 trays (15" x 20") on 7 pairs of 4" spaced levels, made of aluminum, with 5" swivel casters, NSF certified, weighs 21 pounds.#@@#General Info#@#Description #@#
Handle peak service with organized efficiency and quicker tray turnover. This single-section tray rack features lightweight aluminum construction and end-load access, enabling the smooth movement of full sets of 15 by 20 trays through busy foodservice lines. Buyers receive a durable, mobile storage solution that meets NSF standards and supports workflows in schools, hospitals, and large catering operations.
#@@# Frame Strength#@#
Aluminum construction offers a corrosion-resistant structure that minimizes maintenance and resists warping from daily use. Users benefit from a sturdy frame that supports repeated loading and unloading without adding significant weight.
#@@# Tray Capacity#@#
Designed to hold fourteen 15 by 20 trays, arranged as seven pairs per level, the rack stores a complete service complement without cluttering prep areas. Operators maintain clear staging for plating and bussing, enhancing throughput during peak meal periods.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 30 inches deep and standing 36 inches high, the unit occupies minimal floor space while providing substantial capacity. Managers optimize kitchen flow and preserve aisle width for carts and staff movement.
#@@# Mobility System#@#
Equipped with 5-inch swivel plate casters, the rack glides smoothly on service floors and locks securely when stationary. Staff can quickly reposition racks between distribution points, reducing hand carries and accelerating operations.
#@@# Loading Style#@#
End-load access simplifies tray placement and removal from one side, minimizing operator reach and training time for new staff. Teams achieve consistent alignment of trays with 4-inch angle spacing that prevents tipping and allows airflow between trays.
#@@# Compliance and Weight#@#
Made in the USA and certified by NSF, the rack meets institutional sanitation standards while weighing only 21 pounds for easy handling during delivery and setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and swivel action weekly; tighten fasteners and lubricate swivel bearings with food‑grade lubricant to maintain maneuverability. Clean aluminum surfaces after each service day using mild detergent and warm water; rinse and dry to prevent residue and corrosion. Verify tray spacing and end‑load alignment monthly and adjust angle spacers to preserve even load distribution. Replace worn casters or bent tray guides immediately to ensure safe operation.