Channel 446A Cafeteria Tray Rack

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Sanitize high-touch areas like handles, caster plates, and tray edges using an EPA-registered sanitizer at label concentration. Inspect casters and hardware weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 446A Cafeteria Tray Rack features a mobile aluminum frame, 23" W x 30" D x 70" H, end-load design, 4" spacing, holds 30 trays (15 pair slides), 5" swivel casters, NSF certified, 37 lbs, ideal for foodservice transport and storage.#@@#General Info#@#Description #@# Frame Construction. The aluminum frame offers a structure that is resistant to corrosion, which helps reduce maintenance needs and simplifies sanitation routines. It is designed for frequent use while remaining lightweight at just 37 pounds. #@@# Capacity Layout.#@# The rack accommodates thirty trays arranged in fifteen pairs, allowing for organized stacking without sagging or contact between units. This design provides operators with predictable capacity planning and consistent tray spacing. #@@# Mobility System.#@# The five-inch swivel plate casters facilitate quick directional changes and stable movement across service floors, enabling staff to navigate tight corridors more easily and with less physical strain. #@@# Loading Orientation.#@# The end load configuration allows for efficient loading and unloading at a single access point, which enhances line flow during peak service times. This standardization helps minimize cross traffic. #@@# Compliance Credentials.#@# The rack's NSF listing and domestic construction ensure it meets public health standards and sourcing preferences for institutional buyers, providing procurement teams with necessary compliance documentation. #@@# Footprint Efficiency.#@# With dimensions of 23 inches wide by 30 inches deep and 70 inches high, the unit is designed to fit in common kitchen corridors and storage areas while maximizing vertical capacity. Facilities planners can effectively allocate space using its compact footprint. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent axle wear. Lubricate swivel bearings monthly with food-safe lubricant to maintain mobility. Clean aluminum surfaces after each shift using mild detergent and warm water; rinse and dry to prevent corrosion. Check tray guides for deformation and adjust angles to preserve 15" x 20" tray alignment. Verify door clearances and balance loads to avoid tipping. Schedule annual CSA inspection and record maintenance actions.