Stop sacrificing durability for mobility. This stainless steel tray rack offers robust construction and organized storage capacity for high-throughput foodservice operations, allowing staff to move full loads confidently and maintain service flow during continuous use. Designed for institutional settings, it combines corrosion resistance, precise spacing, and caster mobility to streamline tray staging and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides with a mild detergent and warm water, rinse, then dry with a clean cloth. Sanitize high-touch areas like casters, rack handles, and end-load openings using an EPA-registered sanitizer per label dilution. Inspect and remove food debris from between slides and under shelves daily to deter pests. Schedule deep clean and polish weekly to prevent corrosion and extend service life and to maintain health-code compliance and customer confidence.#@@#Additional Info#@#Channel 445S6 Cafeteria Tray Rack holds 36 trays on a stainless steel frame (23" W x 30" D x 64" H). It features end loading, 3" spacing, 5" swivel casters, is NSF certified, weighs 72 pounds, and is designed for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel tray rack offers robust construction and organized storage capacity for high-throughput foodservice operations, allowing staff to move full loads confidently and maintain service flow during continuous use. Designed for institutional settings, it combines corrosion resistance, precise spacing, and caster mobility to streamline tray staging and transport.
#@@# Stainless Construction#@#
Engineered from corrosion-resistant stainless steel, the frame withstands daily washdown and chemical exposure in institutional kitchens. Users will retain structural integrity through high-frequency use while minimizing replacement cycles and maintenance time.
#@@# End Load Access#@#
Configured for end loading, operators can insert and retrieve trays quickly during peak periods to reduce dwell time at service lines. Staff will accelerate meal assembly and maintain consistent throughput when lines lengthen.
#@@# Tray Capacity#@#
Holds thirty-six trays with three-inch angle spacing to support standard 15-inch by 20-inch trays and two trays per level for stable stacking. Managers will plan service runs accurately thanks to predictable load counts and efficient space use.
#@@# Mobile Operation#@#
Equipped with five-inch swivel stem casters model CSS45PU, this rack enables smooth transport across kitchen floors and around carts. Teams will reduce manual handling, shorten transit times, and position stacks precisely where needed.
#@@# NSF Certification#@#
Meets NSF standards for food equipment, ensuring compliance with institutional health requirements and simplifying inspections. Facilities can document approved equipment use and support regulatory audits without uncertainty.
#@@# Compact Footprint#@#
Measures twenty-three inches wide by thirty inches deep and sixty-four inches high to maximize vertical storage while minimizing floor occupancy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting fasteners to maintain mobility and prevent floor damage. Clean stainless steel with a pH-neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. Lubricate caster stems and swivel bearings quarterly using food-safe lubricant. Check welds and frame for deformation after heavy loads and repair or replace damaged components immediately. Verify tray slides operate smoothly and adjust spacing as needed to prevent tray binding.