Built for daily cafeteria service, this mobile tray rack combines heavy-duty stainless steel construction with efficient tray handling to keep high-traffic lines moving. Operators can easily move large loads on four 5-inch swivel stem casters while maintaining NSF-compliant sanitation standards. Designed to accept eighteen 15-inch by 20-inch trays with two trays per level, this rack supports streamlined meal distribution and recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones like tray guides and caster stems using an EPA-approved sanitizer per label dwell time. Inspect casters and frame weekly; tighten fasteners and remove food debris from shelves and welds. Clean prevents cross-contamination between front- and back-of-house, reduces pest attraction, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#Channel 445S3 Cafeteria Tray Rack is a stainless steel mobile unit, 23" W x 30" D x 36" H, with end loading, 3" spacing, holds 18 trays (nine pair), 5" swivel casters, NSF certified, made in USA, weight 40 pounds; CSA not listed.#@@#General Info#@#Description #@#
Built for daily cafeteria service, this mobile tray rack combines heavy-duty stainless steel construction with efficient tray handling to keep high-traffic lines moving. Operators can easily move large loads on four 5-inch swivel stem casters while maintaining NSF-compliant sanitation standards. Designed to accept eighteen 15-inch by 20-inch trays with two trays per level, this rack supports streamlined meal distribution and recovery.
#@@# Stainless Construction#@#
Welded stainless steel resists corrosion and simplifies cleaning under food service conditions. Users can inspect smooth surfaces and welded seams that reduce bacterial harborage and extend product life.
#@@# High Tray Capacity#@#
Holds eighteen trays arranged as nine pairs to maximize storage in a minimal footprint. Staff can load and retrieve trays quickly thanks to paired slide levels that maintain organization and throughput.
#@@# End Load Access#@#
End loading allows personnel to stack or remove trays from one side without repositioning the unit. Kitchen flows improve because staff can service the rack from aisles or service counters with minimal interference.
#@@# Narrow Footprint#@#
Measures 23 inches wide by 30 inches deep and stands 36 inches high to fit tight service lines and storage rooms. Managers can conserve space while retaining full tray capacity for peak periods.
#@@# Mobile Casters#@#
Equipped with four 5-inch swivel stem casters rated for commercial use, enabling easy relocation across smooth floors. Maintenance teams appreciate the standardized stem model CSS45PU for straightforward replacement.
#@@# Compliance and Origin#@#
Meets NSF standards and ships with USA manufacture credentials, providing confidence in material and sanitary performance. Purchasing departments can align this unit with institutional procurement requirements and traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to maintain stability. Clean stainless steel with a pH-neutral detergent and soft cloth; remove soil using warm water and dry immediately to prevent spotting. Lubricate swivel stem casters monthly with light machine oil and verify 5" wheels rotate freely. Replace worn trays or damaged slides to preserve 3" angle spacing and prevent loading misalignment. Schedule annual CSA and NSF document review to ensure compliance.